Alice Springs Chicken Recipe: How to Make This Outback Favorite at Home

If you’ve ever dined at Outback Steakhouse, chances are you’ve encountered their iconic Alice Springs Chicken. This dish has become a fan favorite, combining the best comfort food elements: tender, juicy chicken breast topped with crispy bacon, sautéed mushrooms, melted cheese, and a drizzle of tangy honey mustard sauce. It’s the perfect balance of flavors and textures, making it an unforgettable treat.

What makes this dish even more appealing is how easily you can recreate it at home. No need for reservations or takeout! With a few simple ingredients and steps, you can serve a restaurant-quality meal right from your kitchen. Whether you’re cooking for a family dinner, entertaining guests, or meal-prepping for the week, this Alice Springs Chicken recipe will deliver every time.

In this guide, I’ll walk you through everything you need to know to make this Outback favorite at home. From preparing the honey mustard sauce to perfecting the cheese and bacon topping, you’ll learn all the tips and tricks to nail this recipe. By the end, you’ll have a dish that rivals the one you’d get at the restaurant—perhaps even better!

So, let’s dive in and bring the flavors of Outback Steakhouse to your table with this easy, step-by-step Alice Springs Chicken recipe.

What is Alice Springs Chicken?

Alice Springs Chicken is a beloved menu item at Outback Steakhouse, a dish that perfectly combines indulgence and simplicity. It’s a hearty meal that showcases the best of comfort food, layered with rich flavors and textures that make it a go-to choice for many diners. Here’s everything you need to know about this iconic dish.

Origin of the Dish

The name “Alice Springs Chicken” is inspired by the Australian town of Alice Springs, located in the heart of the Outback. While the dish itself isn’t rooted in traditional Australian cuisine, it captures the spirit of hearty, satisfying meals often associated with the Outback Steakhouse brand. Over the years, it has gained popularity for its unique blend of flavors and restaurant-quality presentation, becoming one of the chain’s most requested dishes.

Why It’s Loved by Many

Alice Springs Chicken is a dish that has something for everyone. Its flavor profile is a delicious harmony of sweet, savory, smoky, and creamy elements:

• The juicy, well-seasoned chicken breast serves as the perfect base.
• A generous drizzle of honey mustard sauce adds a tangy sweetness.
• Crispy bacon brings smokiness and crunch, while sautéed mushrooms add an earthy depth.
• Finally, a layer of melted cheddar cheese ties all the components together in gooey perfection.

This combination makes it versatile enough to satisfy a variety of tastes, making it a hit with both kids and adults. Whether you’re a fan of smoky bacon, creamy sauces, or tender chicken, this dish delivers on all fronts.

Ingredients That Make It Unique

What truly sets Alice Springs Chicken apart are the specific ingredients and how they are layered:

1. Chicken Breast: The base of the dish, tender and juicy when cooked just right.
2. Honey Mustard Sauce: A homemade blend of honey, Dijon mustard, and mayonnaise that provides a sweet yet tangy glaze.
3. Bacon: Crispy strips add a smoky, salty crunch to every bite.
4. Cheddar Cheese: Melts beautifully over the chicken, creating a creamy, gooey topping.
5. Sautéed Mushrooms: Adds an earthy, umami flavor that complements the richness of the cheese and bacon.

Together, these ingredients create a dish that feels indulgent while being surprisingly easy to prepare. The combination of flavors and textures ensures every bite is satisfying, making Alice Springs Chicken a standout meal for any occasion.

Now that you know what makes this dish so special, let’s move on to how you can gather the ingredients and start making it in your own kitchen!

Ingredients You’ll Need

Making Alice Springs Chicken at home is easier than you might think, thanks to its straightforward ingredient list. Each component plays an essential role in creating the rich, flavorful layers that make this dish a favorite. Below, we’ll break down the core ingredients, optional additions, and pantry staples to ensure you have everything you need for a successful recipe.

Core Ingredients

These are the star players of the recipe—the must-haves that make Alice Springs Chicken the delicious dish it is:

1. Chicken Breasts
   • Boneless, skinless chicken breasts are ideal for this recipe. They’re easy to cook and absorb the flavors of the seasonings and toppings. For even cooking, aim for medium-sized breasts or pound them to an even thickness.
2. Honey Mustard Sauce
   • A key component of Alice Springs Chicken, this sauce provides the perfect balance of sweetness and tanginess. You’ll need honey, Dijon mustard, and mayonnaise to whip up this simple but flavorful sauce.
3. Bacon
   • Crispy, smoky bacon adds a savory crunch that contrasts beautifully with the creamy cheese and tender chicken. Thick-cut bacon works best, but any variety will do the trick.
4. Cheddar Cheese
   • Sharp cheddar cheese is a great choice for this recipe, as its robust flavor holds up well against the other toppings. You can also use a cheese blend for added creaminess.
5. Mushrooms
   • Sautéed mushrooms contribute a rich, earthy flavor to the dish. Button or cremini mushrooms are common choices, but feel free to experiment with other types like portobello for a meatier texture.

Optional Additions

While the core ingredients are essential, you can customize Alice Springs Chicken with these optional elements to suit your taste:

1. Swiss Cheese or Monterey Jack
   • Swap or mix with cheddar for a different flavor profile. Swiss cheese adds a mild, nutty taste, while Monterey Jack is creamy and melts beautifully.
2. Fresh Herbs
   • Garnish with fresh parsley, thyme, or chives for a pop of color and added flavor.
3. Extra Sauce on the Side
   • Serve additional honey mustard sauce for dipping or drizzling.

Pantry Staples for the Recipe

In addition to the main ingredients, you’ll need a few kitchen basics to season and prepare your Alice Springs Chicken:

1. Olive Oil or Butter
   • Used for sautéing mushrooms and greasing the pan before cooking the chicken.
2. Salt and Pepper
   • Essential for seasoning the chicken and enhancing the flavors of the toppings.
3. Garlic Powder or Fresh Garlic
   • Adds an aromatic depth to the chicken or mushroom sauté.
4. Paprika
   • A sprinkle of paprika adds a hint of smokiness and enhances the dish’s visual appeal.

With these ingredients on hand, you’re ready to bring the flavors of Outback Steakhouse into your kitchen. In the next section, we’ll dive into the recipe’s honey mustard sauce, showing you how to make it from scratch for that authentic touch!

How to Make Honey Mustard Sauce

The honey mustard sauce is the heart of Alice Springs Chicken, giving the dish its signature tangy-sweet flavor. Luckily, making this sauce from scratch is incredibly easy and requires only a handful of pantry staples. Homemade honey mustard sauce is far superior to store-bought versions, as you can adjust the flavors to perfectly match your taste. Let’s break it down step by step.

Simple 3-Ingredient Recipe

To make the honey mustard sauce, you’ll need the following ingredients:

1. Honey
   • Adds sweetness to balance the tanginess of the mustard. Use high-quality honey for the best flavor.
2. Dijon Mustard
   • Provides the characteristic tang and a touch of spice. Dijon mustard is smoother and more flavorful than yellow mustard, making it ideal for this sauce.
3. Mayonnaise
   • Adds creaminess and body to the sauce, ensuring it coats the chicken and toppings beautifully.

Instructions:

1. In a small bowl, combine ¼ cup honey, 2 tablespoons Dijon mustard, and 2 tablespoons mayonnaise.
2. Whisk until smooth and creamy.
3. Taste the sauce and adjust the ratios as needed—add more honey for sweetness or mustard for extra tang.

Tips for Perfect Sauce Consistency

• For a thinner sauce: Add a splash of milk or water and whisk until you achieve your desired consistency. This is especially useful if you’re using the sauce as a drizzle or marinade.
• For a thicker sauce: Use less honey or mayonnaise, or chill the sauce in the refrigerator for 15–20 minutes to let it thicken naturally.

Flavor Variations

Want to customize your honey mustard sauce? Try these tweaks:

• Add a pinch of garlic powder for a savory kick.
• Incorporate a teaspoon of apple cider vinegar for extra tanginess.
• Mix in a dash of paprika or cayenne pepper to add a subtle smoky or spicy undertone.
• Swap out the Dijon mustard for spicy brown mustard or whole-grain mustard for a more textured and robust flavor.

Storing Honey Mustard Sauce

Homemade honey mustard sauce can be prepared ahead of time and stored for future use. Here’s how:

• Refrigeration: Store the sauce in an airtight container or jar for up to one week. Make sure to give it a good stir before using it again, as the ingredients may separate over time.
• Freezing: Freezing isn’t recommended, as the mayonnaise can break down and alter the texture upon thawing.

Now that your honey mustard sauce is ready, you have the perfect base for your Alice Springs Chicken. Whether used as a marinade, topping, or dipping sauce, this versatile condiment is guaranteed to elevate your dish! Up next, we’ll dive into the step-by-step process of assembling and cooking your chicken.

Step-by-Step Instructions for Alice Springs Chicken

Making Alice Springs Chicken at home is simple when you follow these easy, detailed steps. From preparing the chicken to layering the toppings and cooking it to perfection, this guide ensures your dish turns out as flavorful and satisfying as the Outback Steakhouse original.

1st Step: Preparing the Chicken

1. Trim and Flatten the Chicken Breasts:
   • Trim any excess fat or tendons from the chicken breasts.
   • If the breasts are thick, place them between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. This ensures they cook evenly.
2. Season the Chicken:
   • Generously season both sides of each chicken breast with salt, pepper, garlic powder, and a pinch of paprika for added flavor.
3. Sear the Chicken:
   • Heat a skillet over medium-high heat and add 1–2 tablespoons of olive oil or butter.
   • Sear the chicken for 3–4 minutes per side until golden brown. It doesn’t need to be fully cooked at this stage, as it will finish cooking in the oven. Remove the chicken from the skillet and set it aside.

2nd Step: Assembling the Toppings

1. Prepare the Honey Mustard Sauce:
   • Refer to the previous section for making the sauce. Reserve a small portion for serving as a dip.
2. Cook the Bacon:
   • In the same skillet, cook the bacon until crispy. Drain on paper towels and crumble or leave in whole strips, depending on your preference.
3. Sauté the Mushrooms:
   • Add a bit more oil or butter to the skillet if needed, then sauté sliced mushrooms over medium heat until tender and browned, about 5 minutes.
4. Layer the Toppings:
   • Place the seared chicken breasts on a baking sheet or oven-safe dish.
   • Brush a generous layer of honey mustard sauce over each piece of chicken.
   • Add a layer of sautéed mushrooms, followed by crispy bacon.
   • Top everything with shredded cheddar cheese, covering the chicken completely.

3rd Step: Cooking the Chicken

1. Bake the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Bake the assembled chicken for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The cheese should be melted and bubbly.
2. Broil for Extra Crispiness (Optional):
   • If desired, turn on the broiler for 1–2 minutes at the end of the cooking time to create a golden, crispy cheese topping. Keep a close eye to prevent burning.

4th Step: Rest and Serve

1. Let the Chicken Rest:
   • Remove the dish from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.
2. Garnish and Serve:
   • Garnish the chicken with fresh chopped parsley for a pop of color.
   • Serve with additional honey mustard sauce on the side for dipping.

Pro Tips for Success

• Use a Meat Thermometer: Ensure the chicken is perfectly cooked by using a meat thermometer to check for 165°F (74°C) in the thickest part of the breast.
• Prepare Ahead of Time: You can sear the chicken, cook the bacon, and sauté the mushrooms in advance. Assemble and bake just before serving.
• Serving Suggestions: Pair Alice Springs Chicken with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.

With these step-by-step instructions, your Alice Springs Chicken will turn out as a flavorful and satisfying dish every time. Up next, we’ll cover expert tips and tricks to ensure your chicken is perfectly juicy and loaded with flavor!

Tips for the Perfect Alice Springs Chicken Recipe

Creating a restaurant-quality Alice Springs Chicken at home is easier than you think, especially when you have a few insider tips up your sleeve. From keeping the chicken tender to achieving the perfect balance of flavors, these expert suggestions will help you take this dish to the next level.

Achieving Juicy Chicken Every Time

1. Pound the Chicken Evenly
   • Chicken breasts often vary in thickness, which can lead to uneven cooking. Pound the thicker parts of the breast to match the thinner areas. This ensures uniform cooking and prevents dry, overcooked edges.
2. Don’t Overcook the Chicken
   • The key to tender, juicy chicken is avoiding overcooking. Use a meat thermometer to check the internal temperature; once it reaches 165°F (74°C), it’s perfectly cooked.
3. Marinate for Extra Flavor
   • For an added layer of flavor and moisture, marinate the chicken in a mixture of honey mustard sauce and a splash of olive oil for 30 minutes to 2 hours before cooking.
4. Sear Before Baking
   • Searing the chicken on the stovetop before baking locks in the juices and creates a flavorful crust.

Balancing the Flavors

1. Customize the Honey Mustard Sauce
   • Everyone’s palate is different, so feel free to tweak the honey mustard sauce. Add extra honey for more sweetness, or increase the Dijon mustard for a tangier kick.
2. Don’t Skimp on Seasoning
   • Season the chicken generously with salt, pepper, garlic powder, and a touch of paprika. These foundational spices enhance the overall flavor of the dish.
3. Layer the Toppings Thoughtfully
   • Start with a generous base of honey mustard sauce, followed by mushrooms and bacon, and finish with a thick layer of cheese. This layering ensures every bite is packed with flavor.
4. Use High-Quality Ingredients
   • Opt for fresh mushrooms, thick-cut bacon, and sharp cheddar cheese. These small upgrades make a big difference in the taste and texture of the final dish.

Pro Cooking Tips

1. Use a Meat Thermometer
   • Avoid guesswork by using a digital meat thermometer to check the doneness of your chicken. This ensures perfect results every time.
2. Broil for a Golden Finish
   • For a visually appealing dish, broil the chicken for 1–2 minutes after baking to achieve a bubbly, golden-brown cheese topping. Watch closely to prevent burning.
3. Prepare in Advance
   • If you’re short on time, prepare the components (cook bacon, sauté mushrooms, and mix the sauce) ahead of time. Assemble and bake just before serving.

Troubleshooting Common Issues

1. Dry Chicken
   • If the chicken turns out dry, it may have been overcooked. Try using a brine or marinade before cooking to retain moisture.
2. Soggy Toppings
   • Sauté the mushrooms until they release all their moisture before layering them on the chicken. This prevents the dish from becoming watery.
3. Cheese Not Melting Evenly
   • Shred the cheese fresh from the block instead of using pre-shredded cheese, which often contains anti-caking agents that affect melting.

By following these tips, you’ll create a version of Alice Springs Chicken that rivals (or even surpasses!) the Outback Steakhouse classic. Up next, let’s explore creative variations of this dish to suit different tastes and dietary preferences!

Variations of Alice Springs Chicken Recipe

Alice Springs Chicken is a versatile dish that can be adapted to suit a variety of tastes, dietary preferences, and even ingredient availability. While the traditional version is rich, indulgent, and comforting, you can easily tweak the recipe to create new flavor profiles or accommodate specific needs. Let’s dive into some creative variations of this beloved dish.

1. Grilled Alice Springs Chicken

For a lighter, smoky flavor, try grilling the chicken instead of searing and baking it. This variation adds a beautiful char and subtle smokiness to the chicken while maintaining the same delicious toppings.

How to Make It:

• Marinate the chicken in honey mustard sauce for 30 minutes to enhance flavor and moisture.
• Grill the chicken over medium heat for 6-7 minutes per side, or until it reaches 165°F (74°C).
• After grilling, top the chicken with sautéed mushrooms, crumbled bacon, and cheese, and then place it under the broiler for a couple of minutes to melt the cheese.

2. Low-Carb/Keto Alice Springs Chicken

If you’re following a low-carb or keto lifestyle, this variation can be easily adjusted by eliminating the honey mustard sauce or substituting ingredients to fit within your dietary needs.

How to Make It:

• Honey Mustard Sauce: Replace honey with a low-carb sweetener like stevia, erythritol, or monk fruit. You can also skip the mayo and opt for avocado mayo or Greek yogurt to cut down on carbs and add some healthy fats.
• Sides: Serve with cauliflower mash or a side salad with a sugar-free dressing instead of starchy sides like potatoes.

3. Spicy Alice Springs Chicken

For those who enjoy a little heat, turning up the spice level of your Alice Springs Chicken adds a bold twist to the classic dish. The honey mustard sauce can be transformed into a spicy version, complementing the richness of the cheese and bacon.

How to Make It:

• Add a pinch of cayenne pepper or chili powder to the honey mustard sauce for a subtle heat.
• Mix in some sriracha or hot sauce to give the sauce an extra kick.
• Garnish the finished dish with finely chopped jalapeños or red pepper flakes for added spice and visual appeal.

4. Vegetarian Alice Springs “Chicken”

For a vegetarian-friendly alternative, you can substitute the chicken with a plant-based protein or a hearty vegetable like portobello mushrooms, cauliflower steaks, or a store-bought vegetarian chicken substitute.

How to Make It:

• Vegetarian “Chicken”: Use a meatless chicken cutlet, tempeh, or tofu. Season and cook the same way you would the chicken.
• Mushrooms as the Base: Use a thick portobello mushroom cap instead of chicken as the base. Grill or bake the mushroom and top it with all the classic Alice Springs toppings, such as sautéed mushrooms, cheese, bacon (or veggie bacon), and honey mustard sauce.

5. BBQ Alice Springs Chicken

For a smoky, tangy variation, replace the honey mustard sauce with BBQ sauce. This adds a deliciously rich and sweet flavor that complements the grilled or baked chicken, while the bacon and cheese provide a perfect balance.

How to Make It:

• Replace the honey mustard sauce with your favorite BBQ sauce—choose a smoky variety for extra depth of flavor.
• Brush the chicken with BBQ sauce before baking or grilling it.
• Top with sautéed mushrooms, crumbled bacon, cheese, and a drizzle of extra BBQ sauce for even more flavor.

6. Mediterranean Alice Springs Chicken

For a Mediterranean twist, incorporate ingredients like feta cheese, olives, and sun-dried tomatoes, and replace the honey mustard sauce with a tangy tzatziki or yogurt-based sauce.

How to Make It:

• Replace the cheddar cheese with crumbled feta for a saltier, tangier flavor.
• Use kalamata olives and sun-dried tomatoes as additional toppings for a Mediterranean flair.
• Swap the honey mustard sauce with a homemade tzatziki or a lemony yogurt dressing to give the dish a cool, refreshing contrast to the savory toppings.

7. Buffalo Alice Springs Chicken

Buffalo sauce lovers will adore this variation, which gives Alice Springs Chicken a spicy, tangy twist. It’s perfect for those who enjoy the bold flavor of buffalo wings but want a more filling meal.

How to Make It:

• Mix buffalo wing sauce with the honey mustard sauce to create a tangy and spicy base.
• Brush the chicken with the buffalo sauce mixture before baking or grilling.
• Top the chicken with crumbled blue cheese (instead of cheddar) for a more authentic buffalo flavor, and serve with a side of ranch or blue cheese dressing for dipping.

8. Chicken Thighs Instead of Breasts

If you prefer the richness and juiciness of chicken thighs, feel free to swap out the chicken breasts for boneless, skinless chicken thighs. Thighs are often more forgiving and less likely to dry out, which makes them a great alternative.

How to Make It:

• Season and cook the chicken thighs as you would the breasts, either by pan-searing or grilling them.
• Bake the thighs with the same delicious toppings—honey mustard sauce, sautéed mushrooms, bacon, and cheese. The thighs will absorb the flavors beautifully and remain moist throughout the cooking process.

Alice Springs Chicken is a dish that’s endlessly customizable, so feel free to get creative with the ingredients based on your preferences. Whether you’re trying a low-carb version, spicing it up with buffalo sauce, or exploring vegetarian alternatives, you can always make this dish your own while still keeping that signature flavor profile. No matter how you choose to make it, Alice Springs Chicken is a satisfying and versatile meal that can fit any occasion or dietary need!

Frequently Asked Questions about Alice Springs Chicken Recipe

If you’re looking to perfect your Alice Springs Chicken recipe or have questions about substitutions, cooking techniques, or serving suggestions, you’re not alone! Here are some of the most frequently asked questions to help you create the best possible dish.

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative to chicken breasts. They are juicier and more flavorful, making them an excellent choice for this dish. You can follow the same steps, simply adjusting the cooking time as chicken thighs might take slightly longer to cook through. The result will be a tender and flavorful dish, with all the same delicious toppings.

2. Can I make Alice Springs Chicken ahead of time?

Yes, you can prepare parts of the dish in advance. You can sear the chicken, cook the bacon, and sauté the mushrooms a day before. Then, assemble the dish and bake it just before serving. Alternatively, you can prepare the whole dish and store it in the refrigerator for up to two days. When ready to serve, reheat the chicken in the oven until it reaches 165°F (74°C) and the cheese is melted.

3. Can I freeze Alice Springs Chicken?

While the chicken itself freezes well, the toppings (especially the cheese) might not have the same texture after being frozen and reheated. If you plan to freeze it, you can assemble the dish without cheese and store it in an airtight container or freezer-safe bag. When you’re ready to cook, simply thaw it in the fridge overnight, add the cheese, and bake as usual. You could also freeze the chicken separately from the toppings and then assemble before baking.

4. How can I make the honey mustard sauce spicier?

To add some heat to your honey mustard sauce, consider mixing in a pinch of cayenne pepper, chili flakes, or a few dashes of hot sauce like sriracha. For a more intense flavor, you could even blend in some Dijon mustard with extra horseradish. Adjust the amounts depending on your heat tolerance!

5. Can I use a different type of cheese?

Yes, you can easily swap the cheddar cheese for other types of cheese to create different flavor profiles. Monterey Jack, Swiss, and provolone cheese are all great alternatives. If you want a sharp contrast, try blue cheese, or for a creamy option, go with mozzarella. The choice of cheese will influence the final taste, but all of them will melt beautifully and complement the bacon and mushrooms.

6. What can I serve with Alice Springs Chicken?

Alice Springs Chicken pairs wonderfully with a variety of sides. Consider serving it with:

• Mashed potatoes: Creamy mashed potatoes or cauliflower mash provide a comforting base.
• Roasted vegetables: Roasted carrots, broccoli, or asparagus offer a nutritious and flavorful complement.
• Salad: A crisp green salad with a tangy vinaigrette balances the richness of the chicken.
• Rice: Serve over a bed of rice or quinoa for a hearty meal.

7. Can I make the honey mustard sauce without mayo?

Yes! If you want a lighter or dairy-free option, you can replace the mayonnaise with Greek yogurt, avocado, or even olive oil. Greek yogurt will provide a creamy texture, while avocado adds a smooth, buttery consistency. You can also omit the mayo entirely and increase the amount of mustard and honey for a lighter sauce with a stronger tang and sweetness.

8. How do I make sure my chicken is cooked all the way through?

To ensure the chicken is fully cooked without overcooking, use a meat thermometer. Insert it into the thickest part of the chicken breast, and when it reads 165°F (74°C), the chicken is safe to eat. If you don’t have a meat thermometer, make a small cut into the center of the chicken to check for any pinkness. If it’s no longer pink and the juices run clear, your chicken is cooked properly.

9. Can I use a store-bought honey mustard sauce?

While homemade honey mustard sauce is the best for flavor, using a store-bought version is certainly an option if you’re short on time. Just be sure to select a high-quality sauce with a balance of sweetness and tang. You can always customize it by adding a bit more Dijon mustard or honey to adjust the flavor to your liking.

10. What if I don’t have an oven? Can I make this on the stove?

Yes, you can make Alice Springs Chicken entirely on the stovetop. After searing the chicken on both sides, cover the skillet and reduce the heat to low to cook the chicken through. Add the toppings as you would in the oven, covering the pan with a lid to allow the cheese to melt. Keep an eye on the heat to avoid burning the bottom of the chicken while ensuring it cooks all the way through.

11. Can I make Alice Springs Chicken Recipe gluten-free?

Yes! This dish is naturally gluten-free when made with the right ingredients. Just be sure to use gluten-free bacon and check the honey mustard sauce for hidden gluten in the condiments (such as the mayo or mustard). If you’re using a store-bought version of the honey mustard sauce, read the label to confirm it’s gluten-free.

These frequently asked questions cover some of the most common concerns when making Alice Springs Chicken. With these answers in hand, you’ll be equipped to tackle any challenges and create a delicious meal every time! If you have any additional questions, feel free to reach out!

For more information on the origins and variations of Alice Springs Chicken, you can visit this Outback Steakhouse copycat recipe.

For a delightful side dish to complement your Alice Springs Chicken, consider trying our Egg Salad Recipe. This creamy and flavorful recipe pairs perfectly with the savory chicken, enhancing your meal experience.