The Best Lasagna Roll Ups Recipe – Easy & Cheesy!

The Best Lasagna Roll Ups Recipe is a fun and delicious twist on traditional lasagna, combining all the cheesy, savory flavors you love in a convenient, easy-to-serve format. Instead of layering sheets of pasta, these roll-ups are made by rolling lasagna noodles with a rich ricotta cheese filling, topping them with marinara sauce and melted mozzarella, then baking them to perfection.

This easy lasagna roll ups recipe is perfect for family dinners, meal prep, or even special occasions. The individual rolls make portioning simple, and they cook faster than a full lasagna, making them a great option for busy weeknights. Plus, they’re incredibly versatile—you can make them with ground beef, sausage, or keep them vegetarian with a spinach and ricotta filling.

In this post, you’ll learn how to make the best lasagna roll ups with a step-by-step guide, helpful tips, and variations to suit your taste. Whether you love a classic meaty lasagna or prefer a lighter, veggie-packed version, this recipe is guaranteed to be a hit. Let’s get started!

Why You’ll Love This Lasagna Roll Ups Recipe

Lasagna roll ups are a game-changer for anyone who loves the comforting flavors of traditional lasagna but wants a simpler, more convenient way to enjoy it. Whether you’re cooking for a family dinner, meal prepping for the week, or looking for an impressive yet easy-to-make dish, these roll ups check all the boxes. Here’s why you’ll love them!

A Fun and Easy Twist on Classic Lasagna

If you love lasagna but find layering it to be a bit of a hassle, lasagna roll ups are the perfect solution! Instead of stacking layers of pasta, sauce, and cheese, you simply roll up the ingredients into individual portions, making assembly a breeze.

• Perfect for portion control and serving – Since each roll is a single serving, there’s no need to cut into a big pan of lasagna. Each person gets their own perfectly sized roll, making it great for family meals or dinner parties.
• Great for meal prep and leftovers – Lasagna roll ups store well in the fridge and reheat beautifully, making them an excellent option for meal prepping. You can even freeze them before or after baking for a quick and easy meal on busy days.

Rich, Cheesy, and Flavorful

What makes lasagna roll ups irresistible? The cheese! This recipe uses a delicious combination of three cheeses—ricotta, mozzarella, and Parmesan—to create the ultimate creamy, gooey, and flavorful bite.

• Ricotta cheese adds a smooth and creamy texture to the filling.
• Mozzarella cheese melts beautifully over the top, creating that signature cheesy pull.
• Parmesan cheese enhances the overall flavor with its sharp and nutty taste.

With every bite, you get a perfect balance of creamy cheese, savory marinara sauce, and tender pasta, making this dish pure comfort food.

Customizable to Your Taste

One of the best things about this lasagna roll ups recipe is how easy it is to customize. Whether you prefer a classic meat-filled version, a vegetarian option, or even a low-carb alternative, there’s a variation for everyone.

• Meat-filled option – Add cooked ground beef, Italian sausage, or even shredded chicken to the ricotta filling for a hearty and protein-packed meal.
• Vegetarian option – Swap the meat for sautéed spinach, mushrooms, or zucchini to create a delicious meatless version that’s just as satisfying.
• Keto-friendly alternative – Instead of traditional lasagna noodles, use thinly sliced zucchini or eggplant for a low-carb variation that still delivers all the cheesy goodness.

No matter how you make them, these lasagna roll ups are guaranteed to be a hit at the dinner table. Keep reading to learn the essential ingredients and step-by-step instructions to make them at home!

Ingredients for the Best Lasagna Roll Ups

The key to making the best lasagna roll ups lies in the ingredients you choose. From the pasta to the cheese to the filling, each component plays a crucial role in creating a rich, flavorful dish. Here’s a breakdown of the essential ingredients you’ll need to make these delicious roll ups.

Essential Ingredients

To make a classic and flavorful lasagna roll up, you’ll need these staple ingredients:

• Lasagna noodles – The essential base for any lasagna recipe. Use regular lasagna noodles that you’ll cook al dente, or opt for no-boil noodles for an easier assembly.
• Ricotta cheese – The filling is built upon a creamy base of ricotta cheese. Ricotta provides a smooth texture and a mild flavor that pairs perfectly with the other cheeses.
• Mozzarella cheese – A must-have for lasagna! Mozzarella gives the dish its melt-in-your-mouth texture and gooey, cheesy goodness.
• Parmesan cheese – For a sharper, tangy flavor that enhances the richness of the dish. A little grated Parmesan goes a long way in creating a balanced taste.
• Marinara sauce – The perfect topping for lasagna rolls. Use your favorite store-bought or homemade marinara sauce to add flavor and moisture to the dish.
• Italian seasoning – A blend of herbs like basil, oregano, and thyme adds depth to the filling and sauce. You can also add garlic powder and onion powder to enhance the flavor.
• Eggs – They help bind the ricotta cheese filling together, ensuring that it stays put when you roll the noodles.
• Fresh basil (optional) – For a burst of freshness and color, top your lasagna roll ups with some freshly chopped basil before serving.

Picking the Best Cheese for a Flawless Melt

The combination of ricotta, mozzarella, and Parmesan is what makes these lasagna roll ups so irresistible. Each cheese serves a specific purpose in achieving the perfect texture and flavor.

• Ricotta cheese – Ricotta’s smooth, creamy texture is perfect for the filling. It provides a rich, mild flavor that works well with the other cheeses and ingredients. Be sure to use whole-milk ricotta for a creamier filling, or you can drain it slightly to remove excess moisture.
• Mozzarella cheese – This cheese is the star of the show when it comes to meltability. Mozzarella is soft and stretchy, creating that signature cheesy pull in every bite. Opt for whole-milk mozzarella for the best melt and flavor.
• Parmesan cheese – Parmesan adds a sharp, nutty flavor that balances the richness of the other cheeses. Its slightly salty taste complements the sweet marinara sauce, making each bite more flavorful. Freshly grated Parmesan works best for the most robust flavor.

Together, these cheeses create a creamy, gooey, and indulgent filling that melts beautifully in the oven, making every bite a cheesy delight.

Meat or Vegetarian – Your Choice!

One of the best things about lasagna roll ups is how easily they can be customized to fit your preferences. Whether you’re a meat lover or prefer a vegetarian dish, you can adjust the filling to suit your taste.

• Ground beef – Ground beef is the most common choice for lasagna roll ups. It adds a savory, rich flavor that pairs perfectly with the cheeses and marinara sauce.
• Italian sausage – For extra flavor, you can use Italian sausage, which brings a bit of spice and herbs to the dish. It’s a great option if you want to elevate the classic meat version.
• Chicken or turkey – Ground chicken or turkey offers a lighter option that still delivers a savory bite. These meats work great if you’re looking for a leaner alternative.
• Vegetarian options – If you prefer a meatless meal, you can replace the meat with sautéed spinach, mushrooms, zucchini, or even eggplant for a veggie-packed filling. These options add plenty of flavor and texture while still keeping the dish satisfying and hearty.

You can also make these roll ups keto-friendly by substituting the pasta with thinly sliced zucchini or eggplant for a low-carb alternative that still tastes amazing. The versatility of this recipe ensures there’s a version for everyone!

Step-by-Step Guide to Making Lasagna Roll Ups

Now that you’ve gathered all your ingredients, let’s dive into the step-by-step process of making lasagna roll ups. With these simple instructions, you’ll have a cheesy, flavorful dish ready to enjoy in no time!

Preparing the Lasagna Noodles

The first step in making lasagna roll ups is to prepare the lasagna noodles. You want them to be cooked just right—al dente—so they hold up when you roll them.

1. Boil a large pot of salted water. Set the heat to high and bring it to a rapid boil.
2. Cook the lasagna noodles according to the package instructions, usually for about 8-10 minutes, until they’re al dente. Don’t overcook them, or they’ll become too soft and difficult to roll.
3. Drain the noodles and lay them out flat on a sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.
4. Allow the noodles to cool slightly so they’re easier to handle when you start assembling your roll ups.

Making the Cheesy Ricotta Filling

The creamy ricotta filling is the heart of lasagna roll ups, and it’s incredibly easy to make. Here’s how to mix up the perfect cheesy filling.

1. In a spacious mixing bowl, blend together ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir well to combine these three cheeses for a rich, creamy filling.
2. Add two eggs to the mixture. Eggs help bind the filling together and give it a smooth, cohesive texture.
3. Season with Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper to taste. You can also add a little fresh basil or parsley if you like.
4. Mix everything together until smooth and well combined. The filling should be thick enough to spread easily on the noodles but not too runny.

Assembling and Rolling the Lasagna

Now comes the fun part—assembling and rolling your lasagna! This step is easy but requires a bit of patience to ensure each roll is perfectly stuffed and tightly rolled.

1. Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent the noodles from sticking.
2. Take one lasagna noodle and place it flat on a clean surface.
3. Spread a generous amount of the ricotta filling along the length of the noodle, leaving about 1 inch on each side.
4. Roll the noodle tightly from one end to the other, ensuring the filling stays inside. Be careful not to tear the noodle.
5. Place the rolled-up noodle in the prepared baking dish, seam side down. Repeat this process with the remaining noodles and filling until the baking dish is full.
6. Top each roll with marinara sauce and a sprinkle of extra mozzarella and Parmesan for a cheesy, saucy finish.

Baking to Perfection

Baking your lasagna roll ups is where the magic happens. The cheese melts, the sauce thickens, and the flavors come together beautifully.

1. Preheat your oven to 375°F (190°C). This is the ideal temperature for baking the roll ups to ensure they cook through without burning.
2. Encase the baking dish in foil and allow it to bake for a duration of 25 to 30 minutes. This allows the roll ups to cook evenly and helps melt the cheese inside.
3. Take off the foil and continue baking for another 5 to 10 minutes, or until the cheese on the surface is golden and bubbly.
4. Wait a few minutes for the roll-ups to cool down before presenting them. This allows the cheese to set and prevents any of the filling from spilling out when you cut into them.

Once your lasagna roll ups are baked to perfection, you’re ready to serve! Enjoy the gooey, cheesy goodness with a side of garlic bread or a fresh salad.

Tips for the Best Lasagna Roll Ups

To make sure your lasagna roll ups come out perfectly every time, here are some handy tips that will elevate your dish to the next level. From preventing soggy noodles to prepping ahead of time, these tips will ensure your lasagna roll ups are a hit with everyone!

Preventing Soggy Noodles

One of the most common issues people face when making lasagna roll ups is soggy noodles. Nobody wants to bite into a mushy roll! To avoid this, follow these tips for perfect noodles:

1. Cook the noodles al dente – Make sure to cook the lasagna noodles just enough to soften them, but not too much. Overcooked noodles can fall apart when you roll them and become too soft after baking.
2. Dry the noodles – After cooking and draining the noodles, lay them flat on a clean kitchen towel or parchment paper. Pat them dry gently with a towel to remove excess moisture. This prevents the noodles from becoming too soggy when you add the filling and sauce.
3. Use just enough sauce – When layering the roll ups in the baking dish, don’t drown them in sauce. A light spread of marinara sauce will keep them moist while baking, without making them soggy.

Make-Ahead and Freezing Instructions

Lasagna roll ups are a fantastic make-ahead meal, so you can prep them in advance and bake them when you’re ready to eat. Here’s how you can prepare them ahead of time or freeze them for later:

1. Make-Ahead – After assembling the roll ups and placing them in the baking dish, cover the dish tightly with plastic wrap or aluminum foil. You can store them in the refrigerator for up to 24 hours before baking. When you’re ready, just pop them into a preheated oven and bake as usual.
2. Freezing – If you want to make a big batch of roll ups for future meals, you can freeze them before baking. Simply assemble the roll ups in a baking dish, cover with foil, and place in the freezer. They can remain frozen for a period of up to three months. To bake from frozen, remove the plastic wrap (if using) and bake at 375°F (190°C) for about 45-50 minutes, or until bubbly and hot throughout. You may need to add a few extra minutes if baking from frozen.
3. Reheating – If you have leftovers, you can easily reheat them by covering them with foil and baking at 350°F (175°C) for 15-20 minutes until heated through. If you want the cheese on top to be bubbly, uncover the foil for the last 5 minutes of baking.

The Best Side Dishes to Serve with Lasagna Roll Ups

Lasagna roll ups are hearty and filling on their own, but pairing them with the right side dishes can really complete the meal. Here are some perfect sides to serve alongside your roll ups:

1. Garlic bread – A crispy, buttery garlic bread is a classic pairing with lasagna. The crunchy texture and rich flavor make it the ideal complement to the cheesy lasagna roll ups. You can either buy it pre-made or make it at home using a baguette, butter, and garlic.
2. Side salads – A fresh, light salad with crisp greens and a tangy vinaigrette balances out the richness of the lasagna. Try a simple mixed green salad with olive oil, balsamic vinegar, and a sprinkle of Parmesan, or opt for a classic Caesar salad.
3. Roasted vegetables – Roasted vegetables like zucchini, bell peppers, or asparagus add a savory touch to the meal. You can toss them in olive oil, garlic, and herbs, then roast until tender for a delicious and healthy side dish.
4. Sauteed spinach – If you want to keep things simple, sautéed spinach with garlic and a squeeze of lemon is a light and nutritious side that pairs perfectly with the richness of the lasagna roll ups.

These sides will not only enhance the flavors of the roll ups but also add variety and balance to your meal. Enjoy your lasagna roll ups with your favorite sides for a complete, satisfying dinner!

Frequently Asked Questions (FAQs)

Have questions about making the best lasagna roll ups? We’ve got you covered! Here are some common questions and answers to help you perfect your dish and enjoy it to the fullest.

Can I Use No-Boil Lasagna Noodles?

Indeed, no-boil lasagna noodles can be utilized for this recipe. No-boil noodles are pre-cooked and designed to soften as they bake. This can save you some time since you don’t have to boil the noodles first.

• How to use no-boil noodles: Simply assemble your roll ups as usual. Since no-boil noodles absorb more liquid than regular noodles, make sure to use a bit more marinara sauce to keep the dish moist. You may need to bake for a slightly longer time (10-15 minutes more) to ensure the noodles soften properly.

How Do I Store and Reheat Lasagna Roll Ups?

Lasagna roll ups make for excellent leftovers, and with the right storage and reheating methods, you can enjoy them again later!

• Storing: Allow the roll ups to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days. If you want to store individual servings, place them in separate containers for easy access.
• Reheating: To reheat, place the roll ups in a baking dish and cover with foil to prevent them from drying out. Preheat the oven to 350°F (175°C) and bake for 15 to 20 minutes, or until thoroughly heated. If you prefer to microwave, place the roll ups in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes or until hot.

For longer storage, you can freeze the roll ups—just follow the make-ahead instructions above!

What Are Some Delicious Variations?

There are endless variations you can make to this lasagna roll ups recipe to suit different tastes and dietary preferences. Here are some ideas:

• Meat variations: Add cooked ground beef, Italian sausage, or shredded chicken to the ricotta filling for a heartier, meat-filled roll up. You can also use a combination of meats, such as beef and sausage, for extra flavor.
• Vegetarian options: Skip the meat and use sautéed spinach, mushrooms, zucchini, or eggplant in place of the meat. A mix of ricotta, mozzarella, and spinach is a classic combination that is delicious and satisfying.
• Keto-friendly: If you’re following a low-carb or keto diet, replace the traditional lasagna noodles with thinly sliced zucchini or eggplant. This gives you all the cheesy, saucy goodness with fewer carbs.
• Spicy variations: For a little kick, add red pepper flakes to the marinara sauce or mix some diced jalapeños into the filling for a spicy twist on this classic recipe.
• Cheese swaps: Experiment with different cheeses such as provolone, gouda, or even a bit of ricotta mixed with goat cheese for a tangy twist.

Feel free to get creative and make these roll ups your own based on what you enjoy most!

Savor the Best Lasagna Roll Ups Today!

There’s nothing quite like a plate of lasagna roll ups—the perfect blend of rich cheese, savory sauce, and tender pasta all rolled up into a satisfying bite. Whether you’re making them for a cozy family dinner, prepping meals for the week, or looking to impress guests with an easy yet indulgent dish, lasagna roll ups are a go-to favorite that’s sure to please everyone at the table.

From the easy-to-follow steps to the endless variations, this recipe offers something for every taste and dietary preference. You can make them ahead, freeze them for later, or enjoy them fresh out of the oven—no matter how you serve them, you’ll love every cheesy, flavorful bite.