Yummy Vegan Quinoa Porridge Breakfast Recipe!

Yummy Vegan Quinoa Porridge Breakfast!

This nutty berry gluten free quinoa porridge recipe is delicious, healthy and easy to make for breakfast!

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I am in love with quinoa since I’ve discovered it some months ago and if it were up to me I would use it daily in my meals! If you think quinoa is meant just for lunch and dinner then you should try to use quinoa in your breakfast routine and I’m gonna help you do it 🙂
This recipe will serve two people, or one who’s very hungry 😉

You will need: 1 ripe banana, 1 handful of blueberries, 4 chopped strawberries, chopped nuts, almond milk, a pinch of cinnamon. Serve it as you like it best: hot or cold 🙂
Not only a filling sugar free breakfast, also a miriad of health benefits: quinoa is high in fiber, vitamins, minerals, a plant-based complete protein and also has the highest fat content of any grain – but is not a grain. The berries are a powerhouse of antioxidants and flavor while the nuts contain healthy fats that will help you absorb the vitamins and minerals.
If you would like to get more of a porridge texture you can add some homemade almond milk. Yes, homemade: it’s so easy to do it yourself, that there is no reason for you to buy it. Check out this quick tutorial on how to do at home your almond milk: http://youtu.be/Yi12KwjV-3I

Definitely try out this wonderful homemade recipe and please don’t forget to THUMB UP/ LIKE this video if you found it helpful and informative. Let me know if you tried it, I’d really be happy to know you felt inspired to try it yourself.

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  1. Been thinking about substituting my usual oatmeal with quinoa. Thanks for sharing, your video makes this look so good.

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  2. The sea looked and sounded so beautiful in your video!! I love quinoa. Your recipe is fantastic and I have all the ingredients in my kitchen. I am going to make it for lunch today!! Grazie, Rosina

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