Wild Game Side Dishes for Christmas Dinner

The Sporting Chef’s Chef Scott Leysath cooks three of his favorite wild game side dishes for Christmas dinner. Scott cooks up delicious elk sausage to put in his cornbread stuffing, green bean casserole with wild boar bacon and wild boar pilaf. Add wild game to your Christmas dinner for a diverse and delicious spread this holiday season. See more great wild game recipes when you visit Cook with Cabela’s here: http://www.cabelas.com/category/Cook-With-Cabelas/562839480.uts?WT.tsrc=SEO&WT.mc_id=seo_cm_yt_cwc_wildgamexmas

Leave a Reply