What I Eat In A Day | Gluten free recipes & 100% vegan too!
FOR ALL THE RECIPES IN FULL: http://glutenfreecuppatea.co.uk/2017/01/01/eat-day-gluten-free-vegan-recipes/

BREAKFAST: Gluten free & vegan banana porridge
LUNCH: Gluten free & vegan sweet potato, avocado and quinoa salad
DINNER: Gluten free & vegan vegetarian pho (noodle soup)

I have a permanent resolution to keep a positive attitude to food and to never overly restrict or ban ‘unhealthy’ food, but there’s certainly no harm in trying to better yourself as a new year rolls around. With so many of the cliche ‘new year, new you’ expectations, I’ve tried to create healthy recipes that won’t leave you crying while munching on a sprig of raw broccoli.

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Thanks for watching,

Becky xxx


  1. OMG! How did your nails turn from this fantastic green at 1:12 to normal within seconds! Voodoo Vegan lady:P Absolutely love the recipes and I will use them for sure 🙂 Thanks Becky! xxx

  2. Thank you very much Becky for your videos! I’ve got the result of my blood test showing that I’m allergic to gluten and as I’m already vegan I thought there were nothing left for me to eat but I’m delighted you proved me wrong 🙂

  3. It’s interesting to see what other IBS sufferers tolerate – for me this would be IBS trigger central (oats, avocado and spring onion are all big triggers for me). I like that you had lots of vegetarian/vegan recipes in this though – there are lots of us Coeliacs who were vegetarian before diagnosis and stuck with it 🙂

  4. Awesome video! I love the presentation with the tiny blackboard haha. And great recipes!
    I subscribed.
    Please check out my new whole food channel and subscribe if you want.

  5. Another awesome video Becky! all these recipes look super yummy! Especially the breakfast! I’ll need to wait ’till winter 😛 waaay too hot down here!

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