Weight Watchers | Meal Prep #29 | Trying some new recipes! | 01.29.17


Fritatta fingers inspired by this recipe: http://www.myfussyeater.com/broccoli-cheese-frittata-fingers/

Skinny Kitchen Ranch: http://www.skinnykitchen.com/recipes/the-best-skinny-ranch-dressing-3-ingredients%E2%80%A8%E2%80%A8/

Easy Egg Wraps: http://www.theleangreenbean.com/egg-wraps/

Hi I’m Jess! I am a wife and mother working outside the home. I started Weight Watchers on 2/23/16. Please follow along my Weight Watchers Journey to Healthy!

Meal Prep – https://www.youtube.com/playlist?list=PLoW3IVNhSrt21ma4I-yMyNpzDEEe3o4Jf

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Heaviest weight: 280
WW Starting weight: 234.4
Current weight: 193

Music credits
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

Breaktime – Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100302
Artist: http://incompetech.com/

Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

20 comments

  1. Hi Jess – the original ranch dressing recipe that you linked used regular buttermilk and low fat mayo. I noticed that you used low fat buttermilk and FF mayo. How did your version taste compared to the original version you linked?

  2. oh goodness…what great ideas…I made the turkey (lunch meat) roll up with laughing cow wedge and apple slice..they were delish! thank you for sharing.

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