(6-8 people)

2 1/2 cups  water, divided
1 1/4 slabs sugar or 1/2 cup brown sugar (more or less to taste) (http://amzn.to/2rz1aHH)
8-10 chestnuts, diced
1 cup + 2 tablespoons water chestnut flour (http://amzn.to/2rSpeWM)
1 teaspoon vegetable oil

Camera Equipment:

Canon 80D http://amzn.to/2qix5tkCanon 10-18mm Lens: http://amzn.to/2jN5AZn
Canon 18-135mm Lens: http://amzn.to/2kFiAzs
Samsung Galaxy S7 : http://amzn.to/2jN9Jwz
Audio Technica Lav Microphone: http://amzn.to/2kF8O0b
Blue Yeti Microphone: http://amzn.to/2kFeE1P
Lights: http://amzn.to/2jN02hj
LED Lights: http://amzn.to/2l5EHzW
Diva Supernova Ring Light: http://amzn.to/2kFhvrt

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  1. great recipe! I’ve always never prefer ordering this at dimsum. I’ve always liked the savory turnip cake or taro! love that. would love to see a vegan version of that!

  2. 6-8 people, less for me;) so happy to have finally stumbled across your channel🤓if any if you would like to see a similar yet still high quality vegan channel then i would be blessed if you could see what i have to offer! peace and love & stay vegan!

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