Vietnamese Style Stir Fry | $10 Challenge COLLAB ft Sweet Simple Vegan


Today’s video is a $10 challenge collab with Jasmine and Chris from Sweet Simple vegan! This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour.

♥ RECIPE & RAMBLES: https://goo.gl/s2iLHh

[ S W E E T S I M P L E V E G A N ]
♥ TERIYAKI MUSHROOM BAO BUNS: https://goo.gl/O2CQnj
♥ Subscribe to their channel: https://www.youtube.com/channel/UCDYDFqV45Nqp4V8eaCI_UVQ
♥ Jasmine’s Instagram: https://www.instagram.com/sweetsimplevegan/
♥ Chris’s Instagram: https://www.instagram.com/consciouschris/

SUBSCRIBE to The Viet Vegan for new videos every Wed and Sat! ♥ https://goo.gl/m4E7CU

[ L I N K S & R E S O U R C E S ]
♥ Toronto Vegetarian Association: http://veg.ca/
♥ The Veggie Challenge (Try going vegan for a week with these recipes!): http://www.veggiechallenge.com/

[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy

Thanks for watching! ♥

FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.

[ M U S I C ]
Joakim Karud: https://soundcloud.com/joakimkarud
Ehrling: https://soundcloud.com/ehrling

[ D I S C O U N T S // A F F I L I A T E S ]
♥ Well.ca – For first time orders: Use code TheVietVegan for $10 off your order of $40
♥ Vegan Cuts Snack, Beauty, and Makeup boxes: http://caurl.co/r/dkzr4/7o37

[ F I N D ♥ M E ]
FOOD BLOG: http://thevietvegan.com
INSTAGRAM: http://instagram.com/thevietvegan
SNAPCHAT: TheVietVegan
TWITTER: https://twitter.com/TheVietVegan

[ C A M E R A ♥ E Q U I P M E N T ]
Canon 80D http://amzn.to/2dpXcKC
Tokina 11-16mm f/2.8: http://amzn.to/2dTMuiE
Canon 100mm f/2.8 Macro: http://amzn.to/2dTKiYm
Canon 50mm f/1.4: http://amzn.to/2dTMGyn
Canon 24-70 f/4: http://amzn.to/2gmh2rX
Manfrotto Tripod: http://amzn.to/2dq0YDR (not the exact model I have, I don’t think they make mine anymore haha)
RODE Mic Rycote Lyre Mount: http://amzn.to/2nPQX8m

20 comments

  1. Awsome! your videos help my vegetarian journey ( not a vegan 😀 maybe in the near future) become more easier than ever. I’m viet and sometimes I struggle to find a recipe that I can use viet ingredients. Thank you!

  2. Im so glad I found your channel!! I’m vegan and my husband is vietnamese (hes not vegan) but I love cooking vietnamese food that is vegan so we can at least meet halfway lol.

  3. Hahaha that seasoning sauce, not soy sauce. My room mate and I found that out a couple of weeks ago when we realize we kept referring it to soy sauce. Growing up we were always told that it’s soy sauce 😩

  4. omggg I’m so happy I found you! I’m a vegetarian newbie, but it makes me sad to think that I won’t be able to eat traditional viet meals that my mamma makes anymore 🙁 thank god I found you though! I can still make viet meals wooo thank you!!!

  5. Somewhat random question…
    I made the mistake of planting.Vietnamese coriander in with my bell pepper plants, not knowing the coriander would go CrAzY in there.
    What would you (or your mom) do with so much Vietnamese coriander?!

    Love you, your mom, Eddie and all your videos!

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