Veggie Chilli Recipe | Kerryann Dunlop

This recipe serves 10, so you should have plenty left over to freeze and use another time. I love batch cooking, and this tasty and wholesome family meal is perfect to cook in bulk. It’s one of my favourites, so give it a go and let me know your thoughts in the comments box below.

Full recipe available here:

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  1. I was drooling the entire video! I gotta give it a go one day! My ex boyfriend used to cook chilli con veggie and I loved it! I guess now I can do it myself lol

  2. Don’t have onion and leek at home so I’m gonna try this with peppers and celery. also I don’t like celery but bought it yesterday anyway. I might just go and buy the onion and leek but let’s see what happens.

  3. Oh my….this was delicious. Just a quick note though – I didn’t have enough of everything on hand so I halved this recipe. It still fed a hungry family of 4, 2 of whom had seconds and I froze half of it. It makes a LOT.

  4. OMG, Where the bloody heck have I been…? Cannot believe I hadn’t seen this channel. So pleased to have found you. This girl can throw down lol, Kerryann, Please please please can you do more veggie and vegan recipes. x x x

  5. Just made this. OMG it was amazing. I reduced the amount  smoked paprika as my daughter isn’t overly fond of it. Didn’t have a leek so used up the frozen mixed peppers that were lurking in my freezer.The best chilli I have ever tasted and I am not exaggerating..

  6. Trying to go meat free a couple of nights a week – made for family tonight – just finished eating – my carnivore son had 2 bowls – success!! Everyone really enjoyed it – great recipe.

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