Vegetarian Cauliflower With Chickpeas Curry Recipe.


Chris De La Rosa from CaribbeanPot.com shares a delicious vegetarian curry cauliflower with chickpeas recipe. We’ll start off with a traditional curry base, to which we’ll add the cauliflower and chickpeas (known as channa in the Caribbean) and bring altogether with some diced tomato and freshly chopped cilantro.

You’ll Need…

1 Cauliflower (about 1.5 lbs)
1 can chick peas (drained rinsed)
1 heaping tablespoon curry powder
3 cloves garlic
1 small onion
1/4 teaspoon salt
1 tablespoon veg oil
1/2 teaspoon Caribbean Green Seasoning
1/4 teaspoon black pepper
1/2 teaspoon Garam Massala
1/4 scotch bonnet pepper (optional)
1/2 cup water
1 tablespoon chopped cilantro
1 tomato (seeded and diced)

Here’s the video recipe for making the Caribbean Green Seasoning: http://youtu.be/g7znPCJvhnU

More Caribbean recipes can be found at http://www.caribbeanpot.com

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

20 comments

  1. So glad I found your video, my hubby from Eygpt and they always go for frying the cauliflower.🤐🤐.This way I have two veg’s that he love( Cauliflower and chick peas) all in one..I’m winning in my household…Thanks again from a West Indies decent.. 😘😘😘

  2. Made this last night but did modifications: 1 can coconut milk instead of the water, diced jalapeño, red pepper flakes, green beans and sweet peas all in the pop with the rest of Chris ingredients. Excellent I wish I made a double pot

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