Vanilla pudding is one of my favorite snacks, but it is not vegan. I think I have found a way to take the dairy out of the vanilla pudding and add nutrients at the same time. Have you ever had avocado pudding before? Me neither. Lets give it a try.
Vegan Vanilla Pudding Recipe – Avocado Banana Pudding
1 ripe avocado
1/2 frozen banana
1 tablespoons vanilla extract
3/4 cup almond milk
1/4 cup powdered sugar or other sweetener (optional)
In a food processor, blend together the meat of the avocado and the banana until few chunks remain.
Turn off the blades and scrape down the sides. Add in vanilla extract and continue to blend. You may have to stop the blender, but if you have a spout for pouring liquids in, slowly add in the almond milk.
Continue to blend until completely smooth. If you need it to be sweeter, feel free to add in the sweetener of your choice.
Other videos on how to make vanilla pudding:
Yellowsaffron Vanilla Pudding – recipe
Vegan Vanilla Pudding Recipe (9.12.12 – Day 31) Avocado Banana Pudding
LovelyLadyCakes How to make Vanilla Pudding
Vegan Banana Pudding Recipe
About Southern Queen of Vegan Cuisine Project
Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.