VEGAN Thanksgiving Recipe: Vegetarian Sausage Rolls | Edgy Veg

Learn how to make super simple vegan sausage rolls! These sausage rolls are the perfect vegan snack for your Christmas party! Easy to make, and great for storing and heating up later

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I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference

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Awesome shooting by: Shannon Litt
Editing by: Dave Sherren GET THE NEW COOKBOOK:


  1. Thank you. I do many wraps for I love my vegetables, nuts and seeds. I am not good at vegan pastry. I can do the one with egg (awful!) for my husband but I do not touch any of that.

  2. Oh I was getting happy and then…. Vital wheat, sigh. Nothing for gluten free then? One offered rice flour as a maybe and others categorical as just no sub. What do you think? And, yes, I am really going for my range of sausages for loaves, hot dogs, and patties as gf, vegan, yeast free is hard and I do not want processed packets at all. Things to freeze with herbs or spices really add to the diet don’t they?

  3. My daughter got my wife and I to start eating better, which led to all three of us becoming vegan. As you know, when you first make the transition it is difficult to find recipes for foods that you actually like. We made these rolls and the honey-mustard dipping sauce, and they were a huge hit. Even with our families over the holidays. So thank you for helping us along our path. Thankfully there are quite a few people sharing great recipes here on Y.T. Keep up the good work, and we’ll keep trying the new recipes. Peace.

  4. I had to play this twice just to be sure you said puff pastry is always vegan,and then I had to make this face O_O Puff pastry is almost always made with butter.

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