Vegan Thanksgiving: Mashed Potatoes + Mushroom Gravy (Vegan)

Another one to add to your Thanksgiving dinner table: Mashed Potatoes & Mushroom Gravy, and it only takes 30 min to make. Hope you like it. Stay blessed.

Mashed Potatoes

30 oz Russet Potatoes
1/2 Cup Coconut Milk
1/2 Cup Vegetable Broth
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
Salt & Pepper (to taste)

Preparation: 5 min

Cooking: 10 min

Number of Serving: 4

Calories per Serving: 168 Calories

Mushroom Gravy:

10oz. Mushrooms Medley (Cremini, Shiitake, Oysters)
4oz. Red Onion
3 Cloves Garlic
2 Tbsp Corn Starch + 2 Tbsp Water
1/2 Cup Coconut Milk
3 Cups Vegetable Broth
1 Tbsp Rosemary
1 Tbsp Thyme
3 leaves of Sage
Salt & Pepper (To Taste)

Preparation: 5 min

Cooking: 15 min

Number of Serving: 6

Calories per Serving: 85 Calories

My go-to Kitchen Gears:

Lunch Box:
Yogurt/Soup Containers:
Salad Dressing Containers:
Food Processor:
Non-stick Pans:
Non-stick Wok:
Tools & Gadgets:
16oz. Mason Jars:
4oz. Mason Jars:


  1. i just love how you incorporate the fresh herbs and mushrooms into your recipes !!! yum . i will be trying this recipe out in the near future as we are having a christmas party with a few vegan eaters along with myself and many non vegans . this recipe i believe is sure to be a hit for both vegan n non vegans . ty again for your great recipes . hugs from michigan and have a great day n evening !!!

  2. I might be addicted to mushrooms so I’m definitely making this for Thanksgiving. My husband used to eat meat daily and for the past year – very rarely. I am so proud of him that out of his own will he spared a turkey this Thanksgiving. Thanks for the inspiration. There is definitely enough plant based options to make Thanksgiving yummy, without the need for animals to suffer and die for us. <3

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