Vegan Thanksgiving and Christmas Meal! Mind Over Munch

Healthy vegan holiday dinner! Butternut squash soup, lentil “meatloaf” & pumpkin pie bars. Recipes for Christmas or Thanksgiving – no turkey required!
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  1. Ahh!! I am so excited and overwhelmed with all the awesomeness that’s available to me to have an amazing holiday season!
    I need to save my pennies and buy all of your ebooks and just crank out the goods! Thank you so much for being amazing!

  2. I just finished cooking the butternut squash soup. Cutting and cooking the squash was a bigger issue than expected. It also took a whole lot of time. But once that’s done, you’re in the clear for smooth sailing. The soup is really filling and creamy. Thanks for the recipe.

  3. I really appreciate this! I am not vegan but am considering it for the future. I was literally just wondering what a vegan thanksgiving looks like so this is perfect!

  4. I am making the lentil loaf as I am typing this. Its baking now and smells so delicious. I love how. you have so many vegatarian/vegan recipes. I am neither but I keep kosher and vegan and vegetarian options fit in with my diet. I also love adding more veggies to my diet.

  5. The PDF calls for red lentils but the lentils in the video are green, yeah? They have different consistencys so I was wondering if the PDF meant to say red lentils?

  6. I think it’s so cool that you try and include every type of food, vegan, vegetarian, meat etc. I myself am a vegan but I appreciate how inclusive this channel is

  7. I don’t have a food processor or high speed blender (I have a magic bullet). Can the crust be made with a hand mixer? And should you soak the almonds?

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