Vegan Thai Green Curry – Cooking with Monami Frost

Cooking with Monami Frost
Vegan Thai Green Curry

Ingredients –

1 medium/large onion
4-5 garlic cloves
1 small piece of ginger
2 lemongrass stalks
300g – 400g button mushrooms
100g tenderstem broccoli
1 tsp green curry paste (I used “Maesri”)
3 tbsp vegetable bouillon
2 x 400g cans of Coconut milk
1 tbsp sesame oil

300g rice to serve the curry with



  1. It sounds like you are picking up a little of the Manchester accent, it cute. I also don’t cook from a recipe. I keep adding things until it tastes way I want it to taste. It’s a always a nightmare when people ask me for my recipe, because I always tell them I don’t have a recipe and people think I’m being a bit#$ that doesn’t want them to have my recipes

  2. Your an artst – illustrator of some kind?
    Nice ink, makes learning and turning vegetarian more interesting, i’ll be tunned in to see what I can learn, teach away!

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