Heres my Gourmet New Years Eve Entree/Starter. Pan Fried Vegan ‘Scallops’, Crispy ‘Bacon’ & Pea Puree & a special ‘Taste of The Sea’ Foam. You will blow your guests away by serving them this!!
Full recipe – https://www.avantgardevegan.com/recipes/scallops-bacon-pea-puree/
Please pre order my book Vegan 100 on amazon now! http://geni.us/kT0h
This is the 5th episode in season 5. I hope you are all enjoying the festive period! I thought I would show you a dish with a little flair for NYE. Playing on the classic combination only of course veganised this scallops & bacon dish is phenomenal!! I used beautiful king oyster mushrooms cooked in a ‘taste of the sea’ broth for the scallops & rice paper for the crispy bacon.
Ninja Blender! – http://geni.us/ninjablender
Bowls & Crockery – http://geni.us/nomliving
My Chef Knives – http://geni.us/wusthofknives
Top from @scrtco http://geni.us/5VRoK7
Trousers by @asos
Canvas shoes from @converse
Don’t forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates…
FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardev…
FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan
FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan
Music by @danbwilliams http://geni.us/danwilliams