Vegan Recipe: Mint Chocolate Chip Ice Cream | The Edgy Veg

Learn how to make vegan ice cream using cashews and coconut milk! This vegan mint chocolate chip ice cream recipe is super easy to make and tastes JUST like real cream ice cream! It is dairy-free as well as soy-free!!! GET THE RECIPE:

What flavour of vegan ice cream do you want to see next? What is your favourite treat? Let me know in the comments below

!Did you like the video? Tell me by helping me hit 1,000 likes. Just hit that thumbs up button right up there

!To make this recipe you will need:
full-fat coconut milk
raw soaked cashews
almond milk
vanilla extract
mint extract
mini chocolate chips
fresh mint

I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my easy vegan cooking will help you love what you eat regardless of your food preference

!Stalk me on the interweb:

Follow The Edgy Veg on Twitter: (@edgyveg)

Follow The Edgy Veg on Instagram: (@edgyveg)

Visit The Edgy Veg Blog:

Like The Edgy Veg on Facebook:

See what The Edgy Veg does on Snapchat: edgyveg

Awesome shooting by: Shannon Litt
Editing by: Dave Sherren



  1. what if you don’t have any kinnd of ice cream maker? will it be the same if you just put the mixture in a container and pop it in the fridge? or will the consistency be weird?

  2. It looks like she uses coconut cream not coconut milk. Coconut milk isn’t thick like that. It doesn’t separate in the fridge either. Coconut cream does.

  3. Is there any chance you could do a Baskin Robins Parlines and Cream? You should just conquer all 21 flavors of baskin robins that would be pretty cool. Love you channel by the way. Can’t wait to start making some of your recipes.

Leave a Reply