You’ve seen us make pizza numerous times in our vlogs so by popular request we present to you our super easy 5 ingredient pizza crust recipe. Here we will show you how we make our crispy golden perfect crust… the oil in the pan adds such great flavour to the pizza. If you opt for an oil-free version, see note below. Enjoy!
Ingredients for dough
400 gr flour (we used all purpose flour, you can also use a 50/50 mix of all purpose & whole wheat)
1 1/4 cups warm water
1 tsp sugar
1 tsp yeast
1 tsp salt
1 1/2 tbsp vegetable oil + 1 1/2 tbsp olive oil (for baking sheet)
Toppings of your choice.
Cut veggies into thin slices
Precook veggie meat alternatives halfway before topping pizza
Oven temperature: Preheated to 475 degrees fahrenheit (250 degrees celsius)
Baking time: 8-10 minutes or until crust is golden*
*Pizza is best when baked at a high temperature. It will bake very quickly so be sure to check on crust at 8 minute mark, especially if you made your crust thin.
Note: If you are making an oil free pizza, line pan with parchment to prevent it from sticking. Bake at 425 degrees fahrenheit (220 degrees celsius) for 12-15 minutes or until crust is golden.
Here’s some pizza topping ideas from our video:
No. 1 Salt, pepper, leeks, mushrooms, sunflower seeds & dill weed
No. 2 Tomato sauce, capers, jalepeno, olives & onions
No. 3 Hoisin sauce, vegan sausage, scallions & cilantro
No. 4 BBQ sauce, mushrooms, vegan sausage, onions & basil
Let us know in the comments section below if you create an interesting combination so we can try it!
Tip! You can also freeze the dough in a plastic bag after punching it down after the first rising. When you remove the dough from the freezer, defrost in the fridge for 12-24 hours (this will be the second rising) and it will be ready to use. Great for an easy pizza night!
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VEGAN PIZZA RECIPE • Easy 5 Ingredient Pizza Dough