Vegan Peach Cake Cupcakes Recipe with Vegan Brown Sugar Buttercream Frosting – Vegan Dessert Recipes


Vegan Peach Cupcake Recipe

1 ½ cups all purpose flour
¾ cup white beet sugar
¾ tsp baking soda
¾ tsp baking powder
½ vegetable oil
1 tbsp white vinegar
1 tsp vanilla extract
6 oz. peach soy yogurt
1 cup diced peaches

Yields 12 cupcakes

Directions on how to make vegan peach cupcakes:
1. Whisk together all purpose flour, sugar, baking soda, and baking powder.
2. In a separate bowl, mix together vegetable oil, white vinegar, vanilla extract, and peach soy yogurt.
3. Mix together wet and dry ingredients.
4. Fold in peaches
5. Distribute peach cupcake batter evenly throughout cupcake bake ware, preferably lined with paper cups.
6. Bake at 350 degrees Fahrenheit for 25 minutes.

Vegan Brown Sugar Buttercream Frosting Recipe

Ingredients:
½ vegan cream cheese
½ vegan margarine
½ vegetable shortening
1 ½ cup brown sugar
1/3 cup cornstarch
½ cup powdered sugar
Dash cinnamon

How to make vegan brown sugar buttercream?
1. With an electric mixer, beat together vegan cream cheese, vegan margarine, and vegetable shortening until well combined.
2. While still mixing, add in brown sugar, cornstarch, powdered sugar, and cinnamon.
3. For a thicker consistency, chill for about 30 minutes.

FAQ

Is white sugar vegan?
It can be, especially beet sugar. It is in the same section as the white granulated sugar and usually has beet sugar somewhere on the packaging. This label may not be predominate so you have to look carefully.

FTC
Whole Soy & Co. did provide the yogurt for free, but I was not paid to use or endorse this product.

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20 comments

  1. @TheSweetesVegan Thank you for posting this great recipe! I just have a 2 questions: Can I use coconut milk yogurt instead? and about if I don’t want to use yogurt?…or I must..? Thank you once again

  2. @TheSweetestVegan Hi there, I stopped by to find out about a vegan buttercream. I was primarily interested in cakes for those with allergies but to be honest the more I research the more I realise that baking for those who are vegan is a good idea too. Can I ask 2 things please: 1.Do you think it’s better to make these cakes with wheat flour? 2 can I make buttercream with just vegan spread & icing sugar? Or do I need everything you put in yours?
    Great vid but music is a bit distracting IMO. xx

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