Tweets by Dubagee
With Thanksgiving around the corner (for Americans at least)… I am sure you’re all drooling over the thought of all the deliciousness that will be served. The recipe that Brittany (my fellow awesome blogger bestie = http://blissfulbritt.com) and I created the most delicious combo of veggies sprinkled with a little hemp seeds to taste… That would pair nicely with EVERYTHING ELSE you serve this Thanksgiving!
Stuff yourself with these ingredients…
5 Huge Brussels Sprouts, cut into quarters
1 Bunch Asparagus, diced
1 Acorn Squash, cut in half, seeds discarded
1/4 Small Red Onion, diced
1 Tbs Coconut Oil
2 Tbs Coconut Flour
1 Tbs Cinnamon
1 Tsp Nutmeg
1/2 Tsp Oregano
1/4 Tsp Garlic
Salt & Pepper, if you wish
Stevia or Erythritol, optional
Go watch the video for the step by step on how to STUFF IT.
Okay, you’re still not going to watch right now but want to know… FINE, I’ll tell you.
Grab a pairing knife and quarter your brussels sprouts. Spread them out on a broiling pan and roast in the oven for about 15 minutes.
As the sprouts roast, chop asparagus up and throw them on the broiling pan with the asparagus, about 7 minutes after you stuck the brussels sprouts in.
Take the brussels sprouts and asparagus out of the oven, and place the halved acorn squash in the oven, along with the onion.
Let roast for about 15 minutes, until fork tender.
After you take the squash and onion out of the oven, combine the asparagus, brussels sprouts, and onion into a bowl and add the coconut flour, cinnamon, nutmeg, oregano and garlic. Coat evenly and then fill each acorn squash cavity with the concoction (you will have some left over, which you can do what you want with it), and put back in the oven for about 5 minutes.
Snack on the mixture that didn’t make the cut to get stuffed, as you wait.
When the squash halves are done, they should be lightly browned. Let cool for a few minutes, season with salt and pepper if you’d like, or make it sweet and add stevia or erythritol!
Tell me in the comments below, your favorite stuffing recipe and if you’re a fan of Thanksgiving like me! 🙂
Also, don’t forget to subscribe to my channel, if you liked this video or any others I’ve posted! I update every Tuesday!