VEGAN OVERNIGHT OATS – 3 WAYS | The White Chestnut


OVERNIGHT OATS RECIPE | 3 WAYS |The White Chestnut

INGREDIENTS »

MIXED BERRY OVERNIGHT OATS

3/4 Cup of oats
2 Tbsps Agave syrup
3/4 cup almond milk
A bunch of mixed berries:
blueberries, strawberries & raspberries

Layer all the ingredients into a jar, secure the lid and keep in the fridge overnight. By morning, the oats will get tender. Stir and enjoy!

COCO-MANGO OVERNIGHT OATS

3/4 Cup of rolled oats
2 Tbsps agave syrup
3/4 Cup almond milk
1/3 Cup mango
1/3 Cup coconut flakes
1 Tbsp cinnamon

Layer all the ingredients into a jar, secure the lid and keep in the fridge overnight. By morning, the oats will get tender. Stir and enjoy!

COCOA GINGER OVERNIGHT OATS

3/4 Cup of rolled oats
2 Tbsps Agave syrup
3/4 Cup almond milk
1/2 Sliced banana
1 Tsp of cinnamon, ginger & cocoa nibs
1 Tbsp nut butter
1 Tbsp cocoa powder

Layer all the ingredients into a jar, secure the lid and keep in the fridge overnight. By morning, the oats will get tender. Stir and enjoy!

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ABOUT ME »

I am Belinda, the writer and photographer behind The White Chestnut.
The White Chestnut is the place where I’ll share my main passions, which are raw, vegan recipes and healthy lifestyle.

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Watch: “Roasted Tomatoes & Chilli Spaghetti · the white chestnut”
https://www.youtube.com/watch?v=qLzhKQgnjfg
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