FOR 2 SERVINGS
300 gr of tomato sauce
a bit of salt and black pepper
2 table spoons maple syrup
1 and a half table spoon vinegar
1 table spoon soy sauce
Just mix everything
with 1 table spoon of olive oil, brown on a low fire 100 gr of chopped carrots and 100 gr of chopped onions
Add 450 gr of cooked brown rice, add a little bit of salt and pepper, and then add your ketchup
Cook everything for 5 minutes
175 gr of tofu
300 ml soy milk
a little bit of salt and black pepper
1 tea spoon turmeric powder
mix everything and then boil on a low fire. Stir it until you get the eggish consistency.
Once you’re done, serve the rice with your vegan egg. You could add some herbs on top if you wish, or add some more tomato sauce sweetened with coconut sugar or beet sugar.