VEGAN MUSHROOM BOURGUIGNON | hot for food


We’re making an easy vegan mushroom bourguignon using the T-fal Clipso Pressure Cooker. This is the first episode of the T-fal Test Kitchen series! Thanks so much to T-fal for sponsoring and collaborating with me on this video!

LEARN MORE ABOUT THE CLIPSO PRESSURE COOKER
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#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #cooking #pressurecookerrecipes #recipes #tfalpressurecooking
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20 comments

  1. I used to watch food network before I went WFPB. I remember thinking how all the chefs just kept getting fatter and fatter as the seasons went on. Now I know why! 😂 This certainly does not happen with WFPB cooks. on the contrary they are getting leaner and healthier. 💕💕💕 tku for reminding me of this great winter recipe. 😉

  2. i’am french and i really need to send this recipe to my mom to show her any traditional dish she loves to make can be vegan ! And i miss bourguignon so much hahaha (not the beef part though) Thanks for amazing videos as always !

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