Vegan Miso Ramen Recipe – Japanese Cooking Series

Thank you so much for watching my vegan Ramen recipe video! Please subscribe for my channel for many more delicious recipes!
Today I made a very easy and quick Miso Ramen, with a very rich broth and amazing toppings. It had all flavours in the perfect combination – sour, sweet, salty and spicy. Also, it is so easy and fast to make – only 30 minutes, including the mushroom soaking time.

✦ Ingredient list (this recipe is for 2 servings):
10 dry Skiitake mushrooms
1 strip on dry Konbu kelp (about 10 cm)
1 tbs brown sugar
2 tbs light Miso paste
1 tbs Gochujang
1/3 cup soy sauce
1/3 cup rice vinegar
1 tbs mushroom/vegetable soup seasoning broth powder (I use Japanese vegan Shiitake dashi)
1/4 cup coconut cream
1 tbs coconut oil
4 large slices of tofu
1 tbs soy sauce
1 big bunch of spinach
2 packages of vegan instant Ramen noodles
2 tbs roasted & crushed sesame seeds
chopped scallions
pinch of chili flakes
1 nori sheet, cut into small slices

✔ The Ramen is slightly spice. You can’t eat spicy at all? Don’t add the Gochujang paste and the chilli flakes – it will be as good.

✦ Do you have any questions? Ask me in the comments.


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  1. amazing video and great editing…..only one suggestion, put the ingredients in the description below so it makes it easier for the viewers to go shopping for the ingredient.
    much love….thanks Alina

  2. hey hey loving your videos, thank you so much for promoting veganism to the world, I just subscribed as a little support, hope you could do the same, sending hugs from Croatia 🙂

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