Hey guys sometimes you need a good old plate of old fashioned food so here you go my take on the classic macaroni cheese. I find that many vegan cheese in all honestly taste a little odd and have the strangest aftertaste. However, with a little love and creativity you can turn it into a beautiful thing.
The video is a little longer then usual to help those who want to learn a few techniques or just enjoy the longer vid. Any questions comment below. No this isn’t a healthy potato and cashew version so it’s more of a treat then a regular meal so when you do make it ENJOY IT!
I cooked this on 200°C/Gas mark 6 until browned & crispy on top.
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