Vegan Mac and Cheese Recipe – No Dairy or Eggs!


YUM! This Vegan Mac and Cheese recipe is the real deal! Quick and easy, this is what vegan food is all about. Simple ingredients and maximum flavor… it tastes Amazing! Best of all it has no dairy, nuts, oil or eggs and tastes great! You can have this on the table in under 15 minutes from start to finish… now who doesn’t love a fast recipe like that 🙂

This is a hit with kids and adults alike and can be eaten as a meal in itself or served a side dish. YUM!

Vegan macaroni and cheese – 100% plant based and cholesterol free. My heart is loving this 🙂

Recipe by Cooking With Plants

Ingredients:

500g macaroni (boiled)
2 cups boiled water
2 cups diced and boiled potatoes
1 cup diced and boiled sweet potato (or carrot or pumpkin)
1/4 cup oats
1/4 cup nutritional yeast
2 tsp course celtic sea salt
1/4 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
1 tbs lemon juice
1 tbs miso paste
Optional: 1/4 cup pine nuts and 1 tbs tahini

SUGGESTED TOPPINGS:
I like to sprinkle with smoked paprika or nutmeg

Enjoy xx

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20 comments

  1. OMG this is the best thing that ever happened to me! I swapped out 2 cloves of fresh garlic because I am obsessed, but this recipe is so hearty, thank you!!!!!

  2. I tried this and the texture was a bit too reminiscent of potato, so I’m not sure if that’s my fault. flavor not bad, but not enough like mac and cheese to be worth it. It also is lacking some color.

  3. I made this and it is delicious !!/:P And just to let you know I put about a cup of the ‘cheese’ sauce in the freezer and it froze beautifully ! I took it out of the freezer about a month later, warmed it up and poured it over some steamed broccoli and once again-delicious !!/:) IT is a GO TO RECIPE !

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