Chili is a necessity this time of year and you can keep it healthy with this recipe for no-oil-needed vegan chili. Brown lentils are the star of the show here and you’ll opt for them instead of beans. The result is a super simple and totally satisfying meal. Garnish with avocado and cilantro and service with toasted whole-grain bread. Find the recipe here http://www.wholefoodsmarket.com/recipe/lentil-chili.
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