Vegan Lentil Chili | Freshly Made | Whole Foods Market

Chili is a necessity this time of year and you can keep it healthy with this recipe for no-oil-needed vegan chili. Brown lentils are the star of the show here and you’ll opt for them instead of beans. The result is a super simple and totally satisfying meal. Garnish with avocado and cilantro and service with toasted whole-grain bread. Find the recipe here


About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE:
Like Whole Foods Market on FACEBOOK:
Follow Whole Foods Market on TWITTER:
Follow Whole Foods Market on INSTAGRAM:
Check Whole Foods Market out on PINTEREST:


Leave a Reply