VEGAN Holiday Recipe: Maple Acorn Squash + Rice & Lentil Stuffing!

These Maple Roasted Acorn Squash with Lentil & Rice Stuffing are perfect for a plant based side or main dish this holiday season!
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  1. Just wanted to say thank you for inspiring me with this recipe video!! I made these squash bowls for the holidays and they were a hit. I modified a little bit with pomegranate topping and using wild purple rice instead, the colours were so beautiful and they were tasty too :)))

  2. my favorite was green bean casserole. and for a second there i thought you said you talk to your squash, not topped the squash with pine nuts…. i mean you might talk to the squash, i dunno. i talk to the veggies sometimes.

  3. I absolutely love you music choice for this video — gives the video a hipster electronic vibe 💃🏽. You guys rocked this collab btw! I came over from Vegantraveleats page. We also make similar content if you wouldn’t mind checking it out. So glad to have found you guys ❤️❤️.

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