Make the famous Ruffles French Onion Dip recipe vegan! This vegan version of the popular ruffles chip dip recipe is super authentic and easy to throw together for your next party. Do you want more vegan fast food or comfort food copycat recipes? Let me know in the comment section below.
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For this recipe, you will need olive oil, onions, sea salt, cashews, lemon, vegan mayonnaise (optional here), garlic powder and ground white pepper. In a sauté pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving. Serve with potato chips of your choosing (I personally love jalapeño chips), and enjoy!
Note: Unlike the Ruffle’s onion dip, this dip will need to be refrigerated when you aren’t dipping.
Pro tip: It’s even better the next day! So, if you’re having a party on Saturday, make this on Friday!
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