Learn how to make a decadent dessert favorite with a healthy twist! Vegan double chocolate espresso zucchini brownies on The Healthy Voyager’s Global Kitchen hosted by Carolyn Scott-Hamilton!
Get your healthy dose of veggies and protein in an indulgent, guilt-free dessert with this fun and easy recipe by The Healthy Voyager!
Vegan Double Chocolate Espresso Zucchini Brownies Recipe
1 cup almond butter
1 1/2 cup skinned, seeded and grated golden zucchini
1/3 cup agave
1 egg replacer or flax egg
1 teaspoon vanilla
1 teaspoon baking soda
i/2 teaspoon cinnamon
1 teaspoon cocoa powder
1 teaspoon ground espresso (add 1/2 teaspoon more for stronger flavor)
1/4 teaspoon salt
1 cup vegan semi-sweet chocolate chips
Preheat oven to 350.
Combine all ingredients in a large bowl.
Pour into a greased 9×9 baking pan.
Bake 25-30 minutes or until a toothpick comes out clean.
Cool, cut into squares and enjoy!
For more Healthy Voyager on the Web:
Healthy Voyager Site: http://www.HealthyVoyager.com Carolyn’s Site: http://www.CarolynScottHamilton.com
Youtube channel: http://youtube.com/HealthyVoyagerTV
Huffington Post: http://www.huffingtonpost.com/carolyn-scott