Vegan Donuts (Deep Fried & Amazing) l Taylor Parks


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SONG:
Jeff Kaale- Honey
https://www.youtube.com/watch?v=sJs6VZUb0i0
Shout out to my bra for making an appearance

Dough:

3/4 Cup of Non Dairy Milk (Almond Milk)
3 Cups of All Purpose Flour
1/4 Cup Sugar
5 Tablespoons of Vegetable Shortening
1/2 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
1 Tablespoon Ground Flax Seed + 3 Tablespoons Warm Water
1 1/2 Teaspoons of Dry Active Yeast + 2 Tablespoons Warm Water + Pinch Sugar

Prep:

1 Tablespoon Ground Flax Seed + 3 Tablespoons Warm Water
1 1/2 Teaspoons of Dry Active Yeast + 2 Tablespoons Warm Water + Pinch Sugar

Let Sit for 10 Minutes

Add to Mixer
1/2 Flour + The rest of the ingredients (Don’t forget your Yeast & Flax seed mix)

Start mixing for 3 minutes
Gradually add rest of flour

Continue mixing until dough has formed

Lightly oil a bowl & Add Dough
Let rise for 45 minutes-60 minutes (Rising time really varies)

Roll out dough Either on wax paper, parchment paper, or flour.. cut out your donuts with whatever you want (I used a cup & a random cap I found)
Let rise for 30 minutes

Heat your canola oil to 375
let donuts cook for 60 seconds on each side until lightly golden

^^^ IF USING STOVE
only use an inch of oil, place on medium heat until temp. reaches 375 BE CAREFUL

!cool down

Cinnamon sugar topping:
8 Tablespoons Vegan Butter melted

1/2 Cup Sugar
1/2 teaspoon Cinnamon

Chocolate Glaze:
4 Tablespoons Cocoa Powder
2 cups of Powdered Sugar
1/2 Teaspoon Vanilla
2 Tablespoons nondairy milk (Gradually add more until runny glaze forms)

contact email:
ttaylor_parks@yahoo.com

20 comments

  1. I just came across this channel and saw one of the older vlogs about tattoos and you said your tattoo place was in DTP and I had to laugh because I live like down the street from there in Canton lol

  2. Hey Taylor I have a few video requests 😊
    What’s on my iPhone
    Car vlogs
    Morning & night routine.
    Thanks love your videos! I just found you a week ago and I’ve already watch half of your videos 😳❤️

  3. Hi, sorry not trying to be rude and you can ignore if you like but quick thing. In baking you don’t measure dry ingredients in a wet measuring cup. It can be inaccurate and might cause problems with anyone who tries to make this using dry measuring cups. That’s all, these do look amazing though…

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