Vegan Cornbread Recipe – Southern Corn bread – Vegan Soul Food Southern Cuisine


Vegan Cornbread can taste just like Traditional Cornbread, which I love! This recipe was requested by Sweet V Axlis123.

This Vegan Cornbread Recipe was adapted from
RoughTimesCooking — Corn Bread Recipe — Rough Times Cooking

BettysKitchen — Very Southern Cornsticks or Cornbread Recipe

EvelynPrather — Vegan Cornbread from By Any Greens Necessary
http://www.youtube.com/watch?v=MV75cLaAWpo

What do you need to make vegan cornbread:

2 tablespoons vegan butter
1 cup organic corn meal
1 cup whole wheat pastry flour
1/2 tablespoon baking powder
¼ teaspoon salt
1 cup almond milk
¼ cup olive oil
2 tablespoons agave nectar

How to make vegan cornbread:

Preheat oven to 350 degrees F.

Add vegan butter to a 9 inch cast iron skillet. Place skillet in oven while preheating.

In a large bowl, sift together corn meal, wheat pastry flour, baking powder, and milk.

Next incorporate almond milk, olive oil, and agave nectar.

Pour vegan corn bread mixture into skillet that has been preheating in the oven. Bake for about 30 minutes until center is firm.

Enjoy your vegan cornbread

20 comments

  1. Greeting from St. Thomas, United States Virgin Islands. Ms. SweetestVegan, I’m gonna try this sometime during the week. Hopefully it will come out as good as yours.

  2. This sounds delicious. I never had cornbread before but I will try it out for sure 🙂

    I’ve got one question, can I use another kind of flour instead of the whole wheat flour? I’m allergic to wheat but I really want to try these

  3. Ms. SweetestVegan you are awesome. Luv your recipes and your real soulful home-style presentation. Will stay tuned and recommend you to fam and friends. Peace

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