Vegan Cornbread can taste just like Traditional Cornbread, which I love! This recipe was requested by Sweet V Axlis123.
This Vegan Cornbread Recipe was adapted from
RoughTimesCooking — Corn Bread Recipe — Rough Times Cooking
BettysKitchen — Very Southern Cornsticks or Cornbread Recipe
EvelynPrather — Vegan Cornbread from By Any Greens Necessary
What do you need to make vegan cornbread:
2 tablespoons vegan butter
1 cup organic corn meal
1 cup whole wheat pastry flour
1/2 tablespoon baking powder
¼ teaspoon salt
1 cup almond milk
¼ cup olive oil
2 tablespoons agave nectar
How to make vegan cornbread:
Preheat oven to 350 degrees F.
Add vegan butter to a 9 inch cast iron skillet. Place skillet in oven while preheating.
In a large bowl, sift together corn meal, wheat pastry flour, baking powder, and milk.
Next incorporate almond milk, olive oil, and agave nectar.
Pour vegan corn bread mixture into skillet that has been preheating in the oven. Bake for about 30 minutes until center is firm.
Enjoy your vegan cornbread