So I know many people who think all vegan food tastes like grass, is very complicated to make, and is super expensive, let alone around the holidays! I am here today to show you how easy and affordable it is to recreate some of your favourite christmas treats, and I can safely say that all of them taste amazing! My non-vegan family have all tried the rum balls and couldn’t even tell the difference! So simple, so tasty, and super festive! I am in NO way suggesting these are healthy in any way, but even vegan’s are allowed to indulge every now and again, and Christmas is the perfect excuse!
Lots of love,
Eggless Nog- http://www.crazyvegankitchen.com/vegan-egg-nog-eggless-nog/
Gingerbread Men- https://www.hotforfoodblog.com/recipes/2014/11/6/gingerbread-snowflakes
Black Forest Trifle- https://karalydon.com/recipes/vegan-gluten-free-black-forest-trifle/
Rum Balls- Ingredients
250 g Vegan arrowroot biscuits crushed
1 tin coconut condensed milk
1 cup coconut
1/4 cup cocoa
1 cup coconut *extra
STEP 1 Combine all ingredients.
STEP 2 Wet hands and roll mixture into small balls then coat in coconut.
STEP 3 Refrigerate or freeze for later.
Day 1 https://www.youtube.com/watch?v=GUCepXKCtRM
Day 2 https://www.youtube.com/watch?v=7WbBGMy2gPY&t=612s
Day 3 https://www.youtube.com/watch?v=ktUM3HqeP3Q&t=1s
Day 4 https://www.youtube.com/watch?v=sIPwy0nVxds
Day 5 https://www.youtube.com/watch?v=XnoLednpF4E
Day 6 https://www.youtube.com/watch?v=Z8ZGFs9jf4A&feature=youtu.be