Vegan Chocolate Chip Cookies are out of this world delicious and so easy to make!
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Vegan Chocolate Chip Cookies written recipe
1/2 cup coconut oil
1 cup brown sugar
1/4 cup almond, soy or rice milk
1 tablespoon Vanilla Extract
2 cups All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 10-ounce bag vegan chocolate morsels, chopped
1. Preheat oven to 350° F.
2. In a bowl, whisk together the coconut oil, brown sugar, almond milk, and vanilla.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the wet ingredients and mix in the vegan chocolate morsels.
5. Using a mini ice cream scooper or one tablespoon measure, scoop out dough onto a Silpat or parchment-lined baking sheet and gently press down to flatten a bit.*
6. Bake for 12 minutes.
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Video by Mike Ervin
Music by Bethany Weber