Vegan Bread Pudding


Welcome to the Everyday Dish vegan cooking show! Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.

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20 comments

  1. This recipe is amazing in it’s simplicity and flavor. I just so happened to have everything I needed to make this (though I did just buy a loaf of French bread in anticipation of looking up a vegan bread pudding recipe). There are moist parts of the pudding, crispy parts, and a depth of flavor that comes from somewhere I can’t put my finger on. Thanks for this recipe!

  2. @JBloverforever94 o.O what’re you talking about? Have you EVER taken a nutrition course? Or even a history course? Or anthropology course? In the beginning people were foragers and we ate whatever we could find. We didn’t eat much meat until later on.

  3. @JBloverforever94 o.O what’re you talking about? Have you EVER taken a nutrition course? Or even a history course? Or anthropology course? In the begining people were foragers and we ate whatever we could find. We didn’t eat much meat until later on.

  4. No, baguettes shouldn’t contain egg and if you do find a recipe of a baguette containing egg then it shouldn’t be called a baguette. I’m pretty sure she wouldn’t be ignorant enough to use a bread containing egg, anyway.

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