Vegan Bread Pudding | The Mushroom Den

Perfect holiday dessert: My epic bread pudding recipe! Hope you like it. Stay blessed.

Bread Pudding Ingredients:

8 Potato Knot Rolls (280g) – 2 days old
2 cup Canned Coconut Milk (Full-fat)
1 Cup Almond Milk Vanilla (Almond Breeze 80 Calories)
1/2 cup Organic Cane Sugar
1/2 cup Coconut Sugar
1 tbsp Cinnamon Powder
2 tsp Vanilla extract
2 tsp Rum Extract
1/2 cup Dried Raisins
1/2 cup Pecan Nuts
Orange Zest

Preparation: 10 Minutes

Baking Time: 1 hr

Number of Servings: 12

Calories per Serving: 297

Rum Sauce Ingredients:

1 Cup Almond Milk
1/4 Cup Organic Cane Sugar
1/4 Cup Maple Syrup
2 Tsp Imitation Rum Extract
2 Tsp Corn Starch + 2 Tsp water

My go-to Kitchen Gears:

Lunch Box:
Yogurt/Soup Containers:
Salad Dressing Containers:
Food Processor:
Non-stick Pans:
Non-stick Wok:
Tools & Gadgets:
16oz. Mason Jars:
4oz. Mason Jars:


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