Vegan Bread Pudding | The Mushroom Den


Perfect holiday dessert: My epic bread pudding recipe! Hope you like it. Stay blessed.

Bread Pudding Ingredients:

8 Potato Knot Rolls (280g) – 2 days old
2 cup Canned Coconut Milk (Full-fat)
1 Cup Almond Milk Vanilla (Almond Breeze 80 Calories)
1/2 cup Organic Cane Sugar
1/2 cup Coconut Sugar
1 tbsp Cinnamon Powder
2 tsp Vanilla extract
2 tsp Rum Extract
1/2 cup Dried Raisins
1/2 cup Pecan Nuts
Orange Zest

Preparation: 10 Minutes

Baking Time: 1 hr

Number of Servings: 12

Calories per Serving: 297

Rum Sauce Ingredients:

1 Cup Almond Milk
1/4 Cup Organic Cane Sugar
1/4 Cup Maple Syrup
2 Tsp Imitation Rum Extract
2 Tsp Corn Starch + 2 Tsp water

My go-to Kitchen Gears:

Lunch Box: https://goo.gl/1cy4Sa
Yogurt/Soup Containers: goo.gl/WjXPgL
Salad Dressing Containers: https://goo.gl/E1Jmd5
Grill: https://goo.gl/6hMUkv
Blender: https://goo.gl/Uwyb8g
Food Processor: https://goo.gl/XFd3WN
Non-stick Pans: https://goo.gl/uCCwbG
Non-stick Wok: https://goo.gl/MrmuQU
Steamer: https://goo.gl/YehoUL
Knives: https://goo.gl/i5KjJz
Strainers: https://goo.gl/vRZyTn
Tools & Gadgets: https://goo.gl/i5KjJz
16oz. Mason Jars: https://goo.gl/GK6so5
4oz. Mason Jars: https://goo.gl/ZNix2s

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