Knorr® Chef Einav shows you how easy it is to make this delicious Upside-Down Chicken Pot Pie using Knorr® Pasta Sides™—Chicken Flavor. Buttermilk biscuits create a flaky, buttery crust in no time. This is also a quick and easy way to use leftover chicken or turkey.
To learn more about this Upside-Down Chicken Pot Pie recipe, visit http://www.knorr.com/recipes/detail/11045/2/upside-down-chicken-pot-pie
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