Tomato-Mascarpone Sauce : Italian Cuisine
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Tomato-mascarpone sauce is a lot easier to make than you might be thinking. Make tomato-mascarpone sauce with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don’t need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
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Why does she pronounce it like MARS-carpone. That aint italian.
Is it possible to write the measurements and ingredients to this recipe? I really want to make your version 😀 looks absolutely wonderful! Grazie
I just made chicken and Penne with Marscarpone, now I have another way to use this delicious cheese! Thanx!
why olive oil? enough fat in pancetta
what’s the best cheese to hide a horse… Mask-a-Pony!..
I would grow fat if I was that ‘over’ enthusiastic about food 😉
mars ca pone? its mas car pone please learn to read, otherwise good video 🙂
You are so adorable, I just love your enthusiasm. With such passion I’m sure your food is out of this world. I’m going to try this sauce minus the pancetta and I’m wondering, without the pancetta should I reduce the amount of aceto balsamico? Thank you so much for sharing! 🙂
I was always told not to cook with extra virgin olive oil because it produces carcinogens when heated to high temperatures…