TOFU PUDDING DESSERT “DOU HUA” () | VEGAN DIM SUM


Tofu Pudding Recipe
(Serves 3)

2 1/2 cups unsweetened soy milk, reduced from 2 3/4 cup (* look below if using homemade soy milk)
3 teaspoons gypsum (http://amzn.to/2wM5uUu)
2 teaspoons potato starch (http://amzn.to/2vF0ZLr)
1/3 cup water

* If using homemade soy milk, there is no need to reduce the soy milk. Reduce gypsum powder to 1 1/2 teaspoons and 1 teaspoon for the potato starch.

Music: Itro & Kontinuum – Alive

Camera Equipment:

Canon 80D http://amzn.to/2qix5tk
Canon 24mm f/2.8 lens: http://amzn.to/2sXoBIO
Canon 18-135mm Lens: http://amzn.to/2kFiAzs
Canon 50mm f/1.4 Lens: http://amzn.to/2r9oVm8
Samsung Galaxy S7 : http://amzn.to/2jN9Jwz
Joby Gorilla Pod: http://amzn.to/2r5CVCg
Rode Video Mic: http://amzn.to/2sXmHrE
Audio Technica Lav Microphone: http://amzn.to/2kF8O0b
Blue Yeti Microphone: http://amzn.to/2kFeE1P
Lights: http://amzn.to/2jN02hj
LED Lights: http://amzn.to/2l5EHzW
Diva Supernova Ring Light: http://amzn.to/2kFhvrt
Boya Microphone: http://amzn.to/2sXnBV4

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