In this episode of The Dinner Bell, Julia travels to Point Reyes, a picturesque culinary destination on the Pacific coast of Northern California, to meet her dear friend and photographer David Benjamin Sherry. Julia cooks David a healthy, hearty feast to send him off on a month-long photo road trip, fueling him up with dishes such as “Crackeroons”; a vibrant purple cabbage salad topped with blue cheese and toasted hazelnuts; a seared blade steak with a peppercorn, whiskey, and cream pan sauce; and strawberries with fresh whipped cream, macadamia nuts, sea salt and olive oil. This meal—plus all of the NorCal beauty (and did we mention three-day old calves?)—makes for a very special episode of The Dinner Bell.
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