The BEST Low Carb Bread Recipe – EPIC BREAD BATTLE – Testing 3 Keto Bread Recipes

What’s the BEST low carb bread recipe on the internet? We’re about to find out! Join us for an epic Low Carb Bread Battle where we determine who has the fluffiest keto sandwich bread recipe on the internet.

We find the three most popular low carb keto bread recipes on YouTube and pit them against each other in a fight to the death!

The first contender is the low carb bread recipe called “Soul Bread” from the blog Low Carb Diem. Check out the recipe below.

Soul Bread Recipes

Our second contestant is from the blog Sugar-Free Mom, who makes the famous “Cloud Bread” we’ve all heard so much about. Full details plus her recipe are located at the link below. Be sure to check it out.

Low Carb Cloud Bread Loaf

The third contestant is the “Best Keto Bread” recipe from the YouTube channel Keto Connect. This is one of their most popular videos, and for good reason. Be sure to check out their video at the link below.


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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (


  1. I have never made any of these and I’ve been doing Keto for almost a year…..I’m curious now, but I guaran-damn-tee you I will not be making ‘poot bread’.

  2. Oh  my gosh you are so dang adorable.! You better be glad your married or I would be hunting you down for my daughter. We could all roll on the floor in laughter on Thanksgiving. Keep it up we all need a smile;)

  3. Hey 🙂 thanks for doing this! It’s a lot of work researching these recipes and making them for us and then making the videos! I hope you don’t mind me saying, I’d love for my eager-chef daughters to watch these, since we’re working toward keto and they’re learning how to cook, but the swearing means they can’t watch 🙁 I think you’re hilarious, but I’d love to see more of your videos with less language. But of course, it’s your channel and your videos 🙂 Either way, I’ll enjoy them! Thanks again, and I’m subscribing 🙂

  4. Add a tablespoon of organic maple syrup to that yeast and it will rise like it should. The yeast eats the sugar out of the syrup. Now I know you don’t like “sweet” bread but it doesn’t taste sweet. It rises beautifully.

  5. 😂😂😂😂😂😂😂😂😂😂my belly hurts! The bread company are ‘good christian people’ they won’t ever lie… Hand to God! BTW, I caught that hand salute to the ‘poot’ n’ taste’n cloud bread…

  6. I’ve been looking at the recipe for the Sara Lee 45 calorie per slice bread. I noticed they use food grade cellulose to thicken the bread. Cellulose is non-nutritive to human beings. Therefore, it is a benign fiber that likely has benefits to the gut. I noticed some millet and other things as well. I bet attempting to copycat that recipe or make it better is worthwhile. I think utilizing a teaspoon of honey and letting the yeast do its thing would benefit texture and be fine nutritionally. At least honey has healthier enzymes than sugar for digestion and immune response. I have seen food grade cellulose on Amazon. I think it’s worth a try. If anyone were to crack the code I think you should do it!

  7. I would like to see a comparisons of psyllium husk powder bread recipes. I have had very good results with one recipe in particular and would love to see which recipe comes out on top.

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