The 12 Dishes of Polish Christmas: Red Borscht


Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas

Christmas Eve dinner often starts with a beetroot soup (red borscht) – probably the most popular soup for that day. The Christmas version varies from the common one. Christmas bortsch requires a sour base (‘zakwas’) which is to be made a few days in advance.

Leave a Reply