Thai Curry Recipe (Vegan)


Kicki back at the food videos wassup

I N G R E D I E N T S

(this is for a huge pot, half the ingredients if you don’t plan to make so much)

– 500g tofu
– vegetables of choice (I recommend eggplant)
– 1-2 cans coconut milk
– 60g red curry paste
– vegetable oil
– salt and garlic powder if required

side dish: jasmine rice ! and sesame seeds, to be fancy af

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20 comments

  1. What’s the difference between these curries because today I was looking at the ingredients on Cock brand’s curries and all of them (Red, green, massaman, padang) have the same ingredients? The only difference I’ve noticed was the percentage of chili!

  2. If you do not want to burn the red curry paste pour the coconut milk right after putting in the paste rather than frying the paste by itself. Also for more flavour put in garlic and thai chilli 🙂

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