Texas Sheet Cake Recipe | Chocolate Sheet Cake


How to make homemade Texas Sheet Cake! This Texas Sheet Cake Recipe is one from Greg’s family cookbook! We are making this Texas Sheet cake with no nuts, as it’s for Greg’s birthday, and he does not like nuts. Texas Sheet Cake is like a brownie type cake with amazing frosting. It’s hard to even describe! It’s delicious!

Check out Charles and Thor’s Channel:
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Ingredients:
2 Cups of Flour
2 Cups of Sugar
2 sticks margerine
1/2 cup buttermilk
1 cup water
2 Eggs
4 Tbsp Cocoa
1 tsp Vanilla
1 tsp Baking Soda

Frosting Ingredients
3 cups Powdered Sugar
1 stick margarine
1/3 cup Milk
4 Tbsp Cocoa

Preheat the oven to 350 degrees Fahrenheit. For the cake, mix together flour and sugar, set aside. In a saucepan, mix Margarine, water and cocoa, and bring to a rapid bowl. Stir into the flour and sugar, and quickly add buttermilk, eggs, vanilla and baking soda. Pour onto a greased cake pan. Place in the oven for 15 -17 minutes.

The secret to this cake is to have the frosting still be warm as the warm cake comes out of the oven. So when there is around 5 – 7 minutes left on the cake, take the margarine, milk and cocoa, and bring it to a rapid boil in a saucepan. In another bowl, have 3 cups of powdered sugar. Once the mixture comes to a boil, pour it over the powdered sugar and mix like crazy!

While the frosting is still hot, and the cake is still hot, pour the frosting all over the cake and spread it out. That’s it! Once the cake gets down to room temperature, it’s good to eat!

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20 comments

  1. Hey everyone!! It’s time for a new video! Oh and if you want to see more from Charles and Thor who were also in the video today, you can find them here: https://www.youtube.com/user/clhorton0912 Also, the directions for this recipe are written out in the video description if you want to have an easier place to figure out how to make this. 🙂

  2. In the first place, margarine is one molecule away from being plastic, so, you SHOULD use butter!  Secondly, what does cocoa have to do with the dogs not eating it?

  3. Can you substitute other flours for the sheet cake and have it turn out okay? (I can’t have gluten) so maybe chickpea, rice or coconut?

  4. My Birthday is July 7th. I am going to ask my partner to make one of these for me 🙂 IF, I can wait that long LOL. OH I know, I will tell him he should make one before for a dryrun, yes, that’s it, a dry run LOL.

  5. You can use sprinkles on top of that. Have you tried adding coffee in the frosting? I haven’t tried cooking ingredients, I just mix everything together. We use coffee in Finland. I put coffee in the dough and in the frosting too. We call it “mokkapala” (literally means mocha bits or brownie). Never tried using buttermilk, so I must to try this recipe. My old job was a baker-confectioner, but don’t get pressure! 🙂

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