How to make homemade Texas Sheet Cake! This Texas Sheet Cake Recipe is one from Greg’s family cookbook! We are making this Texas Sheet cake with no nuts, as it’s for Greg’s birthday, and he does not like nuts. Texas Sheet Cake is like a brownie type cake with amazing frosting. It’s hard to even describe! It’s delicious!
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2 Cups of Flour
2 Cups of Sugar
2 sticks margerine
1/2 cup buttermilk
1 cup water
4 Tbsp Cocoa
1 tsp Vanilla
1 tsp Baking Soda
3 cups Powdered Sugar
1 stick margarine
1/3 cup Milk
4 Tbsp Cocoa
Preheat the oven to 350 degrees Fahrenheit. For the cake, mix together flour and sugar, set aside. In a saucepan, mix Margarine, water and cocoa, and bring to a rapid bowl. Stir into the flour and sugar, and quickly add buttermilk, eggs, vanilla and baking soda. Pour onto a greased cake pan. Place in the oven for 15 -17 minutes.
The secret to this cake is to have the frosting still be warm as the warm cake comes out of the oven. So when there is around 5 – 7 minutes left on the cake, take the margarine, milk and cocoa, and bring it to a rapid boil in a saucepan. In another bowl, have 3 cups of powdered sugar. Once the mixture comes to a boil, pour it over the powdered sugar and mix like crazy!
While the frosting is still hot, and the cake is still hot, pour the frosting all over the cake and spread it out. That’s it! Once the cake gets down to room temperature, it’s good to eat!
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