STRAWBERRY ITALIAN CREAM SODA – Non-alcoholic Drink Miniseries

This Strawberry Italian Cream Soda is a fantastic homemade non-alcoholic drink made with fresh strawberry simple syrup, seltzer, and half and half. So easy to make!
Non-Alcholic Drink Playlist:
SUBSCRIBE for more easy recipes:

NEW VIDEOS every Thursday at 3pm Eastern

The BEST Chocolate Mug Cake:
Homemade Nacho Cheese Sauce:
Triple Melon Sorbet Floats:
Hot Chocolate from Scratch:


Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

Strawberry Italian Cream Soda Recipe

Yield: Makes 8-10 sodas


For the strawberry simple syrup:
1.5 cups diced strawberries (from about 10 strawberries)
1 cup water
1 cup sugar

For the cream sodas:
2 liter bottle seltzer water
1 pint half and half
Strawberries, for garnish, optional

To make the strawberry simple syrup, place the strawberries, water, and sugar in a saucepan. Bring to a gentle simmer over medium high heat and cook for about 20 minutes, mashing the strawberries with a spoon as they soften. Do not let the mixture boil, or you will lose too much moisture.

By the end of the 20 minutes, the simple syrup should have a red color, and lthe strawberries should be really soft. Remove the pan from the heat and strain through a sieve. Let the syrup cool to room temperature, then refrigerate until cold.

Side note: you can save the strawberries that were strained out for your yogurt. It makes for a great stir-in.

To assemble the cream soda, put a few cubes of ice into a glass. Pour seltzer about ⅔ of the way up, then add a couple tablespoons of the strawberry simple syrup, as well as a couple tablespoons of half and half. Garnish the glass with a strawberry if desired, and stir the drink to mix all the ingredients. Taste it and add more simple syrup if you want more sweetness, or more half and half if you want more creaminess. Enjoy!


  1. Dear, thank you so much for this delicious recipe. I’ve just made it and it’s sooo yummy 😀 As I’m in Brazil I had to replace the strawberry to fresh plum and it was amazing!!! Thank You 😉

Leave a Reply