Stollen Recipe Demonstration –

Recipe here: Stephanie Jaworski of demonstrates how to make Stollen. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. The bread does have religious symbolisms. It’s long oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. The ridge on the top of the Stollen is said to represent the hump on the back of a camel, which the Wise Men rode, carrying gifts to Baby Jesus. And the bright candied fruit is said to represent the jewels that the Wise Men wore.

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  1. I am so sorry that I was so busy before Christmas and I MISSED this wonderful recipe. Next year I will begin making some in November, and freeze until Christmas. Wonderful gifts for my hairdresser, dog groomer, etc! It looked so flavorful. Thank you for all the tutorials you’ve made for us in 2017. I appreciate your hard work and wonderful dedication.

  2. So Americans call stollen “stolen”? I think I’d need to start making this in September for Xmas and I might just lose the will to live before I’d finished. But chapeau Joy such dedication.

  3. Hi Stephanie, what a joy to watch you in this new video! This is either your favorite recipe or your your favorite time of the year! Either way, thank you for another wonderful recipe and have a very merry Christmas!

  4. Hello Stephanie from Paris. Thank you so muchfor this video. I’ m crazy about this cake I buy every year and I will try to make it for this Christmas. Merry Christmas to you and your family!

  5. I discovered your YouTube channel several months ago. I think I tried five of your recipes. My family and friends love everything that I bake from your channel. I gene started telling people about your YouTube channel. It is amazing to me that I have liked every recipe you have demonstrated. I tend to be happy with getting one or two recipes that are tasty out of a book or channel. I wish you a wonderful holiday season with great joy, peace, health, and a prosperous new year.

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