Spinach Pancakes – Healthy Breakfast Recipes – Weelicious

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Spinach Pancakes written recipe:

1 cup packed fresh spinach
1 cup buttermilk
1 large egg
1 tablespoon oil
1 cup white whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1. In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.
2. In a separate bowl, whisk together the remaining ingredients.
3. Whisk the wet ingredients into the dry ingredients until just combined.
4. Heat a large pan or griddle over medium heat and grease with butter or oil.
5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
6. Flip the pancakes and cook for one minute longer and serve.
*Mixture can also be used in a waffle iron following manufacturers directions.


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Video by Mike Ervin
Music by Bethany Weber


  1. Catherine, this recipe is awesome. An easy way to include vegetables in recipes for kids. Sometimes i´ve made spinach pancakes but the next time i will add buttermilk like you, it´s an great ingredient to make pancakes with a great texture. Thanks!!!


  2. Made these tonight for tomorrow with 1/2 tapioca and 1/2 rice flour. They taste great! My kids don’t eat food dyes, so this will be a real treat! The colors are very vibrant! Instagram: @chasing.pure.simplicity

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