Spinach-Artichoke Lasagna Roll-Ups


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Here is what you’ll need

!Spinach-Artichoke Lasagna Roll-Ups
Servings: 4

INGREDIENTS
12-15 lasagna noodles
2 cups ricotta
1 cup spinach
1 cup artichoke hearts, chopped
1 tablespoon olive oil
2 cloves garlic, minced
2 cups marinara sauce
1 cup mozzarella, shredded
1 cup parmesan, shredded
1 teaspoon salt
½ teaspoon pepper
Parsley

PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.
3. In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.
4. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, ½ cup of mozzarella, and ½ cup of parmesan, garlic, salt, and pepper.
5. Spoon some of the mixture onto the lasagna noodle and roll tightly.
6. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
7. Top with the rest of the mozzarella and parmesan.
8. Bake for 35-40 minutes or until the cheese is brown and crispy.
9. Top with parsley and enjoy

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MUSIC
in Color
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/11156

Here is what you’ll need

!Spinach-Artichoke Lasagna Roll-Ups
Servings: 4

INGREDIENTS
12-15 lasagna noodles
2 cups ricotta
1 cup spinach
1 cup artichoke hearts, chopped
1 tablespoon olive oil
2 cloves garlic, minced
2 cups marinara sauce
1 cup mozzarella, shredded
1 cup parmesan, shredded
1 teaspoon salt
½ teaspoon pepper
Parsley

PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.
3. In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.
4. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, ½ cup of mozzarella, and ½ cup of parmesan, garlic, salt, and pepper.
5. Spoon some of the mixture onto the lasagna noodle and roll tightly.
6. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
7. Top with the rest of the mozzarella and parmesan.
8. Bake for 35-40 minutes or until the cheese is brown and crispy.
9. Top with parsley and enjoy

!Check us out on Facebook! – facebook.com/buzzfeedtasty

MUSIC
in Color
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/11156

19 comments

  1. These are tasty. Using roasted eggplant in place of the noddles using this recipe is bomb as well. Matter of fact y’all may never go back to noodles if you try that so be warned.

  2. In India where i live it’s pretty tough to find the ingredients used—I mean I never ever heard of things like artichoke, parmesan, ricotta, lasagna noodles or Marinara

  3. Instead of cooking them upright, I layed each roll down and cover as much with marinara sauce to prevent them from drying. I did brown up some ground beef and layered on top of the cheese mixture. This recipe was a success and will add it to our weekly meals since you can prep it ahead of time.

  4. Find The Different One

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