Looking for a great lunch recipe? In this episode of Good Food Good Times chef Barry Lewis shows you how to make a spinach and ham quiche.
My Virgin Kitchen: https://www.youtube.com/user/myvirginkitchen
Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! http://www.twitter.com/videojugfood
Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-spinach-and-ham-quiche
OVEN TEMP: 180°C
1 ready made refrigerated pie crust (9 inch/24cm)
150 g thick ham
200 g button mushrooms
100 g spinach leaves
280 ml single cream
150 ml milk
150 g Cheddar cheese, grated
1 tsp paprika
STEP 1: FRY FILLING INGREDIENTS
Heat 1 tbsp of olive oil in a pan, then fry the chopped onion for a minute or two until softened. Next add the chopped ham and mushrooms and cook for another couple of minutes to bring out the colour. Finally add the spinach and wilt for about one minute then remove from the heat and allow to cool.
STEP 2: MAKE THE EGG CUSTARD
Whisk the eggs with the cream and milk, then add the grated cheese, salt and pepper, paprika and half the ham mixture and give it a good mix.
STEP 3: BAKE THE QUICHE
Pour the egg mixture into your ready made pastry crust, then top with the remaining ham mixture. Season with a little more pepper and bake for about 30 minutes until set.