SPAGHETTI AGLIO – ITALIAN RECIPE


Subscribe to Cooking ODE – http://bit.ly/1gKp1rk

Spaghetti aglio e olio is a traditional Italian pasta dish, said to originate traditionally from the region of Abruzzo, although it is popular across the country.

Spaghetti Aglio, Olio, Peperoncino with Tune Tartare

Ingredients :-
80g spaghetti,
300g tuna,
1 anchovy fillet,
1 whole chilli pepper,
1 whole garlic and 2 cloves of garlic,
salt, pepper,
flat-leaf parsley,
olive oil

Leave a Reply