Subscribe to Cooking ODE – http://bit.ly/1gKp1rk
Spaghetti aglio e olio is a traditional Italian pasta dish, said to originate traditionally from the region of Abruzzo, although it is popular across the country.
Spaghetti Aglio, Olio, Peperoncino with Tune Tartare
1 anchovy fillet,
1 whole chilli pepper,
1 whole garlic and 2 cloves of garlic,